My Favorite White Bread From Black And Decker Bread Machine Recipes

RAPID BASIC WHITE BREAD (BREAD MACHINE)

Steps:

• Follow directions for your bread machine.
• Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
• Insert the baking pan into the oven chamber and secure pan.
• Select rapid bake setting and 2-pound loaf.
• Turn on machine.
• When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

RAPID BUTTERMILK WHITE BREAD (BREAD MACHINE)

Steps:

• Follow instructions for your bread machine.
• My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
• Insert baking pan into oven chamber and secure the pan. Close lid.
• Select rapid cycle and 2 pound loaf.
• When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

BASIC WHITE BREAD (FOR BREAD MACHINE)

Steps:

• For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
• Push start button.
• (15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
• Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
• Allow to cool before slicing.
• For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
• Roll into balls and place on greased baking sheet.
• Cover and let rise until double in size about 50 minutes.
• Bake at 375 degrees (preheated) for 20 minutes.