My Grandmas Goulash Recipes

GRANDMA'S GOULASH

Steps:

• Add ground beef, onions, garlic and salt to a large skillet over medium high heat. Cook, stirring often, until beef is browned.
• Add beef bouillon cubes to water and stir to dissolve. Add to skillet and stir.
• Add tomato juice, Worcestershire sauce, celery salt and pepper to skillet and stir. Bring to a boil.
• Reduce heat to medium low. Cover and simmer for 20 minutes, stirring occasionally.
• Add macaroni noodles. Cover and simmer on medium low for 20 minutes or until noodles are tender. Stir often so the noodles don't stick to the bottom of the skillet.
• Garnish with green onions and serve hot.

GRANDMA'S GOULASH

Steps:

• In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
• Place in a large pot, adding water until meat is covered.
• Add ketchup, paprika and onion, stirring until ketchup is dissolved.
• Bring to a boil, then lower heat and cover.
• Simmer for 45 minutes-1 hour, until meat is tender.
• Remove meat from pot.
• Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
• Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
• If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
• Add meat back to pot and heat through.
• Enjoy!

GRANDMA'S GOULASH

Steps:

• Prepare the macaroni according to package directions.
• Brown the ground meat and drain. Add the cans of soup and macaroni to the meat and mix well. Pour into a greased 9x13 pan and top with cheese.
• Bake at 400°F for 20 minutes or until bubbly.

GRANDMA'S GOULASH RECIPE

Steps:

• Instructions In a 5 qt. pan, cook and crumble beef over medium-high heat until no longer pink. Add the onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired. Add beef mixture back to the pot and add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt and pepper. Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes. Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done. Allow to sit covered for 5-10 minutes and mix well before serving.

GRANDMA'S GOULASH

Steps:

• Cook elbow macaroni according to package directions and drain.
• Brown hamburger meat with chopped onion.
• Drain.
• In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
• Cut up Velveeta into cubs and add to pot.
• Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
• If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
• Serve with cornbread and pinto beans.