My Great Grandmas Cheesecake Recipes

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GRANDMOTHER'S CHEESECAKE



Grandmother's Cheesecake image

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. You can top with any of your favorite fruits or toppings, or eat it plain. Summertime fresh fruits are nice, or chocolate lovers can spread on a layer of fudge topping.

Provided by Shirley Brown

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 16

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
½ vanilla bean
½ cup unsalted butter
1 egg yolk
5 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar
3 tablespoons all-purpose flour
1 ½ teaspoons grated lemon zest
1 ½ teaspoons grated orange zest
½ vanilla bean
5 eggs
2 egg yolks
¼ cup heavy cream

Steps:

  • In a large bowl, combine 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon peel, and 1 teaspoon orange peel. Split a 1-inch piece of vanilla bean; scrape seeds into flour mixture. Cut in butter until mixture resembles course crumbs. Add 1 egg yolk; stir until all flour is moistened. Gather dough into ball, wrap in wax paper, and refrigerate for 1 hour and 30 minutes.
  • Lightly butter a 9 inch springform pan. Roll dough on lightly floured surface to 1/8 inch thick; trim to a 10 inch circle. Reserve pastry trimmings. Press pastry circle into bottom and 1/2 inch up sides of a 9 inch buttered springform pan. Refrigerate 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Bake crust for 20 minutes, until lightly browned. Cool on wire rack.
  • Beat cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 1 1/2 teaspoons lemon peel and 1 1/2 teaspoons orange peel in large mixer on medium speed until light and fluffy, about 10 minutes. Split a 1 inch piece of vanilla bean and scrape seeds into cream cheese mixture. Beat in 5 eggs and 2 egg yolks, 1 at a time, on medium speed. Stir in cream.
  • Increase oven temperature to 500 degrees F (260 degrees C). Roll out reserved pastry trimmings on lightly floured board; cut into strips 2 inches wide. Pat strips up side of pan, pressing dough lightly to baked crust. Pour filling into crust. Bake 15 minutes.
  • Reduce oven temperature to 200 degrees F (95 degrees C). DO NOT OPEN OVEN DOOR! Bake until cheesecake is firm in center, about 50 minutes. Turn off oven; leave cheesecake in oven with door slightly open for 1 hour. Remove from oven, and cool completely on wire rack. Refrigerate at least 2 hours.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 35.3 g, Cholesterol 193.9 mg, Fat 34 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 20.7 g, Sodium 233 mg, Sugar 26.2 g

MY GREAT GRANDMA'S CHEESECAKE



My Great Grandma's Cheesecake image

This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites.

Provided by misskris3780

Categories     Cheesecake

Time 1h10m

Yield 1 big pie, 10-12 serving(s)

Number Of Ingredients 8

2 (8 ounce) cream cheese, packages
2 large eggs, well beaten
3/4 cup sugar
1/2 teaspoon vanilla extract
1 1/2 cups sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 graham cracker pie crust (try to find extra serving size)

Steps:

  • Preheat oven 375 degrees.
  • Beat two eggs together first
  • Then add all Filling Ingredients together with eggs.
  • Add to pie crust.
  • Bake for 20 minutes.
  • Tak out of oven to cool for 15 minutes.
  • Mix Topping Ingredients together
  • Spread Topping on the top of the pie and bake for 5 minutes.
  • Put in fridge to cool, even better overnight.

Nutrition Facts : Calories 433.9, Fat 30, SaturatedFat 16, Cholesterol 107.4, Sodium 303.2, Carbohydrate 35.9, Fiber 0.4, Sugar 26.9, Protein 6.8

GRANDMAS CHEESECAKE



Grandmas Cheesecake image

Make and share this Grandmas Cheesecake recipe from Food.com.

Provided by D.L. Riddle

Categories     Cheesecake

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 can Carnation instant milk (CHILLED)
8 ounces cream cheese
1 cup sugar
1 lemon Jell-O gelatin
1 cup water
1 teaspoon vanilla
graham cracker crust, for 13 x 9 pan

Steps:

  • SHAKE TOGETHER JELLO VANILLA WATER AND AD TO CREAM CHEESE creamed with sugar MIXTURE.
  • FOLD INTO MILK AND POUR OVER GRAHAM CRACKER CRUST.
  • YOU MAY AD COTTAGE CHEESE OR PIEAPPLE TO FILLING.
  • CHILL AND ENJOY.

Nutrition Facts : Calories 158.5, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 89.4, Carbohydrate 23.6, Sugar 22.8, Protein 2

GRANDMA'S TAKE ON CLASSIC CHEESECAKE



Grandma's Take on Classic Cheesecake image

My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.

Provided by Lane Baysden

Categories     Desserts     Cakes     Cheesecake Recipes

Time 6h

Yield 10

Number Of Ingredients 10

1 ¼ cups graham cracker crumbs
¼ cup white sugar
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs
¾ teaspoon vanilla extract
1 pint sour cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
  • Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
  • Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
  • Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
  • Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g

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