TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
CHOCOLATE NUT TOFFEE BARS
Make and share this Chocolate Nut Toffee Bars recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Reserve 2 tablespoons butter. In large mixer bowl, beat remaining butter and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, pressed into greased 13"x9" pan. Bake 15 minutes.
- Meanwhile, in medium saucepan, combine reserved butter and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 220, Fat 12.9, SaturatedFat 7.2, Cholesterol 26, Sodium 95.6, Carbohydrate 24.8, Fiber 1.1, Sugar 17.9, Protein 3.1
CHOCOLATE NUT BARS
These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.
Provided by jake ryleysmommy
Categories Bar Cookie
Time 55m
Yield 30-36
Number Of Ingredients 7
Steps:
- Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
- Bake 8 minutes. Remove from oven.
- Reduce oven temperature to 350 f.
- Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
- Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
- Top with remaining chocolate chips, then nuts.
- Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
- Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
- Cool completely. Cut into bars. Store loosely covered at room temperature.
Nutrition Facts : Calories 147.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 12.8, Sodium 69.6, Carbohydrate 15.6, Fiber 0.8, Sugar 12.4, Protein 2.1
WONDERFUL TOFFEE BARS
This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!
Provided by Dyanne Gurchek
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 10x15-inch baking sheet with graham cracker quarters.
- Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
- Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
- Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g
MY GREAT GRANDMOTHER'S CHOCOLATE NUT TOFFEE BARS
These toffee bars are my great grandmother's recipe and are chewy, sweet, and very chocolatey! Milk chocolate can be substituted for any kind of chocolate or candy bar! I used 6 Hershey's chocolate bars.
Provided by addison m.
Categories Dessert
Time 20m
Yield 25 bars, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Grease a baking sheet and line with parchment paper.
- In a large bowl, mix together the melted butter and brown sugar. Add in the egg yolk, vanilla, and salt. Gradually add in the flour, stirring after each addition. The mixture should be thick and moldable, similar to cookie dough.
- Drop the dough mixture onto the prepared baking sheet and spread it thinly.
- Bake for 10-15 minutes, or until the crust is golden brown and bubbly, starting to brown on the edges (mine took around 12 minutes).
- Once removed from the oven, while the crust is still warm, add the chocolate on top. Let it sit for a few minutes, or until slightly melted. Spread the chocolate with a rubber spatula evenly. Add the chopped nuts (if using).
- Let sit for about 20 minutes, or until chocolate is set. For a more set or chilled bar, place it into the refrigerator for an additional 15-20 minutes.
- Cut into squares and enjoy! Bars can be stored in an airtight container in the refrigerator for up o 5 days (you may want to let them sit at room temperature for a few minutes after removing them from the refrigerator).
Nutrition Facts : Calories 484.7, Fat 26.9, SaturatedFat 16.7, Cholesterol 71.5, Sodium 205.9, Carbohydrate 56.5, Fiber 1.6, Sugar 35.1, Protein 5.1
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