HOMEMADE HAMBURGER HELPER ~ CHEESEBURGER MACARONI
Cheeseburger Macaroni is a creamy, flavorful copycat recipe of Homemade Hamburger Helper that's all-natural and made from scratch!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- In a large skillet set over medium heat, brown ground beef and garlic; drain grease. Stir in paprika, chili powder, garlic powder, onion powder, sugar, salt, and pepper. Mix in diced tomatoes, beef broth, and macaroni; heat to boiling. Reduce heat to a simmer and cover pan. Simmer for 12 to 14 minutes, stirring occasionally, or until pasta is tender.
- While the beef/macaroni mixture is cooking, prepare the cheese sauce by placing a medium pot over medium heat. Melt butter. Use a whisk to stir in flour, whisking continuously until light golden brown, about 2 minutes. Continue to whisk while slowly and gradually adding milk. Whisk until sauce is smooth and thickened, between 5 to 10 minutes. Remove pot from heat. Add grated cheese, 1/2 cup at a time, stirring until completely melted and smooth before adding more. Once all cheese has been incorporated and the cheese sauce is smooth, stir in garlic salt and freshly ground black pepper, to taste.
- Once the macaroni is done, pour the cheese sauce over the ground beef mixture and stir to combine. Serve immediately.
Nutrition Facts : Calories 450 kcal, Carbohydrate 28 g, Protein 33 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 103 mg, Sodium 891 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)
No junk ingredients and tastes WAY better than store-bought!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 20m
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
- Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
- Stir in the Cheddar cheese until melted.
- Serve immediately garnished with some chopped fresh parsley if desired.
Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HOMEMADE HAMBURGER HELPER
Homemade hamburger helper is so easy to fix and better than anything you can buy in the store. Skip those box mixes and make this hamburger helper recipe.
Provided by Eating on a Dime
Categories Main Course
Time 22m
Number Of Ingredients 11
Steps:
- Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.
- Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.
- Stir in the water, milk and pasta and bring to a boil.
- Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.
- Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.
- Let stand for a few minutes until the sauce thickens.
- Serve warm and enjoy!
Nutrition Facts : Calories 573 kcal, Carbohydrate 31 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 114 mg, Sodium 823 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Provided by MDMama
Categories Meat
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet. Drain.
- Add hot water, milk, pasta and "sauce packet" ingredients.
- Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
- In the last few minutes of cook time, add cheese, stir and re-cover.
- When pasta is tender and cheese is melted, remove heat and uncover.
- Let stand about 5 minutes. Sauce will thicken as it stands.
- Top with additional cheese if you like.
Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3
LIKE HAMBURGER HELPER CHEESEBURGER MACARONI
This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Provided by MissMia
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
- Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
- Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
- Add garlic powder and season with salt to your taste.
- Add the cubed cream cheese and stir until melted and blended.
- Serve immediately. Yummy.
Nutrition Facts : Calories 707.5, Fat 45.9, SaturatedFat 22.4, Cholesterol 187.2, Sodium 1342.5, Carbohydrate 29.2, Fiber 1.1, Sugar 2.3, Protein 43.2
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
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