CHOCOLATE CHIP CAKE
Provided by judith
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
- In a medium bowl sift together flour, baking powder, and salt. Set aside.
- Note: In this step it's possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more 'cakey', light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
- Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
- Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.
CHOCOLATE CHIP CAKE
I make it with a Butterscotch Filling and a Chocolate Glaze.
Provided by Lil
Categories Desserts Chocolate Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
- In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
- Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 53.6 g, Cholesterol 75.2 mg, Fat 16.4 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 9.7 g, Sodium 400 mg, Sugar 34.7 g
MY HUBBY'S CHOCOLATE CHIP CAMPING CAKE
This is the cake my husband's mother would make for him every July on their family camping trips which was also his birthday. He and his siblings LOVED it. It has a secret ingredient..dates! Makes it moist and toffee-like and you have NO idea they are in there. There are similar recipes on here, but none just like this showstopper. I recently got the recipe from my sister in law Deb and she said "I know for a fact none of the other sibs knew there were consuming dates-sweet irony." I told my hubby, "your favorite childhood cake has dates in it." He said "No way, there is no dates in it." Too funny. Made for a recent family dinner...my son scarfed down 3 pieces and of course, neither child tasted the dates..the next generation is hooked! Great with vanilla ice cream.
Provided by Liza at Food.com
Categories Camping
Time 1h
Yield 1 pan, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Pour hot water over dates and soda.
- Cream butter and sugar.
- Add dates, eggs, flour, salt, cocoa, and vanilla.
- Beat well.
- Add 1 cup chocolate chips and nuts.
- Pour into greased 9x13 pan.
- Sprinkle more chocolate chips on top.
- Bake 25-35 minutes, uncovered.
Nutrition Facts : Calories 424.2, Fat 23.8, SaturatedFat 12.8, Cholesterol 71.7, Sodium 351.9, Carbohydrate 51.7, Fiber 2.8, Sugar 32.3, Protein 5.1
CHOCOLATE KAHLUA POKE CAKE
This Chocolate Khalua Poke Cake is a super moist chocolate cake, infused with a chocolate Kahlua mixture, and topped with Kahlua whipped cream!
Provided by The Cookin' Chicks
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven according to cake directions.
- Grease a 9x13 baking pan and prepare cake according to box.
- While cake is baking, add the sweetened condensed milk and 1/2 cup Kahlua into a microwave safe bowl.
- Microwave until the mixture starts to boil, about 1 minute.
- Remove from microwave.
- Place the chocolate chips into a medium mixing bowl and pour condensed mixture over the chips.
- Stir until mixture is smooth and chocolate has melted.
- Using the back of a spoon, poke several holes into the top of the cake.
- Pour chocolate mixture evenly on top of cake, allowing mixture to seep into holes.
- Allow the cake to cool completely in refrigerator.
- Once chilled fully, prepare whipped topping by combining all ingredients (minus chocolate chips) into a mixing bowl.
- Whip on high with electric mixture until stiff peaks form.
- Spread evenly on top of cake and sprinkle additional chocolate chips on top if desired!
- Enjoy!
Nutrition Facts : ServingSize 1 piece, Calories 302 kcal, Carbohydrate 29 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 38 mg, Fiber 2 g, Sugar 25 g
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