My Moms 7 Minute Frosting Recipes
MY MOM'S 7-MINUTE FROSTING
There is nothing better than celebrating birthday by devouring a slice of our Mom's rich, chocolate cake topped with this fluffy, gooey, marshmallow-y frosting. This special cake and frosting combination has become so intertwined with family birthdays. My hope is that this special recipe will make its way into your family's birthday celebrations too. :-)
Provided by Jill Nystul
Categories Dessert
Time 12m
Number Of Ingredients 5
Steps:
- Set a heatproof bowl over a saucepan of simmering water.
- Add the sugar, corn syrup, egg whites, and a 1/4 cup of water to the bowl.
- Cook over medium heat, stirring frequently, until the mixture reaches 160 degrees.
- Remove the bowl from the stove and fit it into stand mixer. Set up the whisk attachment.
- Beat the mixture on high speed until glossy and fluffy, about 5 minutes.
- Beat in the vanilla extract, and use immediately.
Nutrition Facts : Calories 205 kcal, Carbohydrate 45 g, Protein 6 g, Sodium 110 mg, Sugar 45 g, ServingSize 1 serving
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
More about "my moms 7 minute frosting recipes"
7-MINUTE MAPLE FROSTING - MY MOMS RECIPE BOOK
From mymomsrecipebook.com
Cuisine AmericanCategory DessertServings 1Total Time 7 mins
- Beating constantly using an electric hand mixer, mix ingredients over double boiler roughly 7 minutes until stiff peaks form. Scrape pan and continue mixing throughout.
RECIPE FOR OLD FASHIONED 7 MINUTE FROSTING - [MOM PREPARED]
From momwithaprep.com
CARROT CAKE CUPCAKES RECIPE - JESSICA GAVIN
From jessicagavin.com
7 MINUTE FROSTING - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY LEMON BUTTERCREAM FROSTING - MY BAKING ADDICTION
From mybakingaddiction.com
GERMAN BUTTERCREAM: A SMOOTH, FRAGRANT VANILLA FILLING OR FROSTING ...
From bakingamoment.com
SEVEN MINUTE FROSTING - KITCHEN FRAU
From kitchenfrau.com
OLD-FASHIONED 7-MINUTE FROSTING - CHIC WOMEN LIFE ALL WHAT YOU …
From chicwomenlife.com
7 MINUTE FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
MY MOMS 7 MINUTE FROSTING RECIPES
From tfrecipes.com
SEVEN MINUTE FROSTING - I HEART EATING
From ihearteating.com
7-MINUTE FROSTING - PAULA DEEN
From pauladeen.com
CHOCOLATE BUTTERCREAM FROSTING (SILKY, NO-GRIT METHOD)
From cupcakesavvyskitchen.com
7 MINUTE FROSTING - CHEF IN TRAINING
From chef-in-training.com
7 MINUTE FROSTING RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SEVEN-MINUTE FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
EASY PERFECTLY CHOCOLATE BUTTERCREAM FROSTING
From meaningfulmama.com
7 MINUTE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
THE BEST CARROT CAKE COOKIES - MOM ON TIMEOUT
From momontimeout.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
HOW MUCH FROSTING DO I NEED FOR A CAKE? | KING ARTHUR BAKING
From kingarthurbaking.com
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
