My Moms Baja Burger Recipes

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BAJA BETTY BURGER



Baja Betty Burger image

Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds ground beef
6 ounces fresh chorizo
Kosher salt and freshly ground black pepper
1 jalapeno, minced
6 ounces mayonnaise
8 ounces roma tomato, diced
1/2 red onion, minced
1 bunch fresh cilantro, roughly chopped
2 limes, juiced
Cayenne pepper
4 slices jalapeno jack cheese
4 hamburger buns
4 bib lettuce leaves

Steps:

  • Preheat the grill to medium-high heat.
  • Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
  • Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
  • Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
  • Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
  • Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.

BAJA BURGERS



Baja Burgers image

These are so good if you love the taste of roasted chile's. The peppers used here are not hot at all--so good for kids too. If you can' find whole canned chilis, chopped are fine, just the whole chile's make a better texture. Ortega brand is our favorite, but use what you like.

Provided by LsuGrrl

Categories     Lunch/Snacks

Time 23m

Yield 4 chile cheeseburgers, 4 serving(s)

Number Of Ingredients 8

1 lb hamburger, formed into 4 patties
4 hamburger buns or 4 kaiser rolls
1 medium onion, thinly sliced
1 medium sliced tomatoes
1 large avocado
4 slices swiss cheese or 4 slices monterey jack cheese
1/4 cup mayonnaise
4 whole caned green chilies

Steps:

  • Hat skillet or start coals in grill .
  • Salt and pepper burgers to taste. Add to pan or grill.
  • Cut avacodos, remove seed and flesh. Mash avacodo in small bowl.
  • Cook burgers til almost done to your liking, add cheese til melted. Spread equal amounts of mashed avacodo and mayo over bottom 1/2 of each bun, then add burger, onion, tomato and one each whole canned pepper. Top with other half of bun--enjoy.

Nutrition Facts : Calories 631.7, Fat 36.5, SaturatedFat 12.4, Cholesterol 105.7, Sodium 449.1, Carbohydrate 39.7, Fiber 6.4, Sugar 8.7, Protein 37.8

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