My Moms Chocolate Mint Candy Recipes
CHOCOLATE MINT CANDY
I never made candy before until I tried this recipe. Now I make it every holiday. -Kendra Pedersen, Battle Ground, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm. , Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm. , Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT CANDY (FUDGE)
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk.
- Remove from the heat; stir in vanilla.
- Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
- Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
- Stir in peppermint extract and food coloring.
- Spread over bottom layer; chill for 10 minutes or until firm.
- Warm remaining chocolate mixture if necessary; spread over mint layer.
- Chill for 2 hours or until firm.
- Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60.2, Fat 3, SaturatedFat 1.8, Cholesterol 2.7, Sodium 10.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7.8, Protein 0.9
MOM'S MINT CHOCOLATE CANDY
If you love Andes Mints, this is the recipe for you! These were very popular with my neighbors, family and friends at Christmas time. They are incredibly easy to make and addictive.
Provided by Fran Murray @franmurray
Categories Candies
Number Of Ingredients 6
Steps:
- Melt 1 pound chocolate bark and chips in microwave. Stir until smooth.
- Pour ½ of mixture into waxed lined 13x9x2-inch pan. Chill 20 minutes or until set.
- Set aside rest of chocolate for top layer.
- Melt ½ pound vanilla bark. Stir until smooth. Add flavoring and color. Add cream if too thick to spread over bottom layer. Chill until set.
- Remelt first batch of left over chocolate and pour over the top of the other two layers.
- Leave at room temperature. Cut into serving pieces when set.
MY MOM'S CHOCOLATE MINT CANDY
Make and share this My Mom's Chocolate Mint Candy recipe from Food.com.
Provided by Chief Teer
Categories Candy
Time 50m
Yield 24-30 candies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients for filling and form it into 1 inch patties using your hands.
- Dip into the premelted coating ingredients and cool on a sheet of wax paper.
Nutrition Facts : Calories 242.5, Fat 7.6, SaturatedFat 4.7, Cholesterol 12.6, Sodium 45.7, Carbohydrate 44.6, Fiber 0.7, Sugar 43, Protein 1.6
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