My Moms Cocktail Sauce Recipes

MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS

Mom's Tangy Mustard Sauce for Cocktail Franks image

Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.

Provided by Oolala

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons margarine
2 eggs
1/2 cup light brown sugar, firmly packed
6 tablespoons granulated sugar
6 tablespoons prepared mustard, Jewish deli style
2 teaspoons paprika
1/2 cup cider vinegar

Steps:

Melt margarine in a medium saucepan and set aside.
In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
Add vinegar and beat again.
Pour this into the saucepan with the melted, cooled, margarine.
Cook over low heat, stirring just until thickened; about 4-5 minutes.

Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5

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