My Moms Mexican Dorito Casserole Recipes

MY MOM'S MEXICAN DORITO CASSEROLE

My Mom's Mexican Dorito Casserole image

Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.

Provided by Chief Teer

Categories Tex Mex

Time 55m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can enchilada sauce
1 (4 ounce) can green chili peppers
1 lb hamburger meat
1 cup frozen chopped onions
1 cup Kraft Mexican Style Finely Shredded Four Cheese
1 (11 1/2 ounce) bag Doritos

Steps:

Simmer soups, sauce and green chili peppers.
Brown hamburger meat and onions then add to soup mixture.
Place Doritos in casserole dish and pour soup & meat mixture on top.
Then top off with the cheese.
Bake in 350 Degree oven for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 531.2, Fat 30, SaturatedFat 7.7, Cholesterol 54.4, Sodium 1244.4, Carbohydrate 43.8, Fiber 3.4, Sugar 6.3, Protein 21

MEXICAN DORITO CASSEROLE

Mexican Dorito Casserole image

Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!

Provided by AngelaTN

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (14 ounce) can ranch style beans
1 (11 ounce) bag Doritos
1 (10 ounce) can Rotel Tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 ounce taco seasoning, packet
1 (14 ounce) can cream of chicken soup
1/2 cup water

Steps:

Preheat oven to 325.
In a large skillet brown ground beef and onion; drain.
Stir in beans, tomatoes, taco seasoning, soup and water.
Simmer over medium heat until ingredients are well blended and heated through.
In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
Bake covered for 20-30 minutes.

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