My Mothers Ambrosia Recipes
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
MOMMA LEGS AMBROSIA
This is a great summer or special occasion fruit salad. I don't like the marshmallows or cream in fruit salad so this one rocks for me and reminds me of my momma. Sprinkle a little sugar on top if desired.
Provided by Michelle English
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Toss oranges, apple, crushed pineapple, coconut, and cherries together in a bowl; refrigerate 30 minutes before serving.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 59.4 g, Fat 1.8 g, Fiber 9.9 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 14.2 mg, Sugar 44.8 g
MOM'S AMBROSIA
Make and share this Mom's Ambrosia recipe from Food.com.
Provided by plove53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients - put in refrigerator for around an hour.
- Enjoy.
Nutrition Facts : Calories 260.4, Fat 15.8, SaturatedFat 10.6, Cholesterol 26.3, Sodium 65.7, Carbohydrate 29.6, Fiber 1.4, Sugar 22.2, Protein 2.8
CRAIG CLAIBORNE'S AMBROSIA
This mixture of oranges, bananas, grated coconut and sugar is a dessert that is considered by many to be as Southern as magnolias and mint juleps. Craig Claiborne brought this recipe to The Times in 1987 after spending Thanksgiving at the Elgin mansion house, a Greek Revival-style home, in Natchez, Miss., built between 1840 and 1855, and owned by Dr. William Calhoun and his wife, Ruth Ellen. Ethel Banta, Ms. Calhoun's sister, contributed this recipe. Need a few tips on how to segment citrus? Here's a video.
Provided by Craig Claiborne
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, cutting away all the white pith. Using a sharp stainless steel knife, carefully cut the juicy flesh from the membranes that surround it. Discard the membranes and any seeds. There should be about 5 cups of flesh.
- Put one-fourth of the orange sections in a crystal bowl and add half a cup of the coconut and half a cup of banana slices. Sprinkle with one-fourth of the sugar. Continue making layers until all the ingredients are used. Sprinkle with enough orange juice to moisten well. Chill and serve.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 5 milligrams, Sugar 20 grams
5 MINUTE AMBROSIA SALAD RECIPE
Steps:
- In a large bowl, mix together all the ingredients.
- If needed, you can serve this right away but I highly recommend covering it with plastic wrap and chilling in the fridge for at least 2 hours before serving. If you wanted to, you could even make this the night before you plan on eating it and let it chill overnight. Stir before serving
Nutrition Facts : Calories 277 kcal, Carbohydrate 51 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 75 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 2 g, ServingSize 1 serving
MY MOTHER'S AMBROSIA
It's a little retro, but this ambrosia is always a great party hit. And, as an added bonus, it's super easy to make!
Provided by jessica327
Categories Dessert
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients.
- Serve chilled.
Nutrition Facts : Calories 348.1, Fat 23.6, SaturatedFat 14.5, Cholesterol 16.7, Sodium 42.3, Carbohydrate 34.5, Fiber 5, Sugar 25.5, Protein 4.9
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