My Supreme Sauce And Chicken With Spaghetti Pasta Recipes

CHICKEN PASTA SUPREME

Steps:

• Cook fettuccine according to pkg directions.
• Cut chicken into 2 inch pieces.
• In skillet saute chicken in butter until browned and no longer pink.
• Add cream, basil, Parmesan and pepper flakes.
• Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
• Drain fettuccine well.
• Toss with sauce to coat well.

CHICKEN SPAGHETTI SUPREME

Steps:

• Preheat oven to 375 degrees.
• Spray a 13 x 9 pan with cooking spray.
• Place chicken in pan in a single layer.
• Top evenly with green onions, mushrooms and tomatoes.
• Pour dressing evenly over chicken and vegetables.
• Cover pan and bake for 45 minutes.
• Remove pan from oven and let stand 10 minutes.
• Shred chicken with 2 forks.
• Cook pasta al dente and drain well.
• Combine shredded chicken mixture and spaghetti, toss well.
• Top with parmesan cheese.

QUICK AND EASY CHICKEN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

SPAGHETTI SUPREME

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.