My Version Of 3 Minutetop Of Stove Bay Scallops Recipes

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MY VERSION OF 3 MINUTE(TOP OF STOVE) BAY SCALLOPS



My Version of 3 Minute(Top of Stove) Bay Scallops image

Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.

Provided by mandabears

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons unsalted butter
2 garlic cloves, finely minced
1 lb bay scallop, Drained
3 tablespoons fresh lemon juice
seasoned bread crumbs

Steps:

  • Melt butter in large skillet.
  • Add garlic.
  • Toss in Scallops and cook for about 2 minutes, until scallops are opaque, don't overcook.
  • Add lemon juice and toss.
  • Mix in bread crumbs until scallops are well coated.

Nutrition Facts : Calories 184.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 57.8, Sodium 447.6, Carbohydrate 4.9, Fiber 0.1, Sugar 0.3, Protein 14

SIMPLE SCALLOPS



Simple Scallops image

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.

Provided by Sageca

Categories     Canadian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb bay scallop
2 tablespoons flour, fine
1/2 teaspoon Old Bay Seasoning
2 tablespoons butter
1 tablespoon oil

Steps:

  • Mix Old Bay seasoning into flour.
  • Roll scallops in flour.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add scallops; sauté 2 1/2 minutes on each side or until browned.
  • Serve with rice pilaff or roasted potatoes and asparagus.

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