Naan Bread Recipe With No Yeast A Quick And Easy

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EASY NAAN BREAD RECIPE (YEAST-FREE)



Easy Naan Bread Recipe (yeast-free) image

Once you make this easy naan bread recipe, I'm sure you'll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!

Provided by Kate Hackworthy | Veggie Desserts

Categories     Bread

Time 15m

Number Of Ingredients 4

1 ½ cups (200g) all purpose flour (plain flour)
1 cup (250g) plain yogurt ((or dairy free vegan yogurt))
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Mix all ingredients together in a large bowl. You'll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.
  • Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6" diameter.
  • Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
  • Best eaten on the same day. If making ahead, warm them up in the oven before serving.

Nutrition Facts : Calories 177 kcal, Carbohydrate 33 g, Protein 8 g, Cholesterol 2 mg, Sodium 113 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NO-YEAST NAAN BREAD



No-yeast Naan bread image

This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time

Provided by angelina ballerina

Categories     Quick Breads

Time 55m

Yield 2 flatbreads, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup yogurt
1 tablespoon oil
1 beaten egg
1/2 teaspoon sugar
1/2 teaspoon cumin seed

Steps:

  • Mix together dry ingredients.
  • Heat oil in pan.
  • Add milk, egg and yogurt to pan and heat until just warm.
  • Add wet ingredients to dry.
  • Mix the dough, knead just until held together.
  • Let rest, covered up to 45 minutes.
  • On floured surface pat out into two patty shaped surfaces.
  • About 1/2 inch thickness.
  • Broil under medium heat, turning once.
  • These will bubble and go slightly brown.

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