Nacho Cheeseless Sauce Recipes

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NACHO CHEESELESS SAUCE



Nacho Cheeseless Sauce image

This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It's from the Teen's Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don't like nutritional yeast.

Provided by BB2011

Categories     Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

12 ounces silken tofu
1/2 cup salsa
1/4 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons nutritional yeast
1/4 cup water
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 tablespoons canned green chilies, chopped (optional)

Steps:

  • Mix water and cornstarch.
  • In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
  • Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
  • Cook tofu mixture on low heat for about 5 minutes, without stirring.
  • Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
  • Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.

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