Nacho Dip From Tomato Cafe Recipes

TOMATO SALSA

Steps:

• Firstly, heat a tawa or griddle on medium-high flame for roasting. Alternatively, you can roast in an oven as well.
• Place 3 tomatoes, 6 garlic cloves and 1 small onion on the tawa and roast on medium flame.
• Flip all the ingredients when roasted from 1 side and let it roast from other sides as well.
• Remove the onions and cloves of garlic from the tawa and continue to roast tomatoes.
• Roast tomatoes till it gets charred spots on all sides and turn off the flame. Let it cool down to room temperature.
• Now, transfer the roasted tomatoes, garlic and onion into the blender.
• Furthermore, add coriander leaves, jalapeño, roasted cumin seeds and dried red chillies.
• Add Lemon juice, olive oil and salt into the blender and blend it coarsely without adding any water.
• Finally, enjoy the delicious roasted tomato salsa recipe with Nachos and Doritos Chips.

NACHO SALSA DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

NACHO DIP

Steps:

• Mix together, top with 1 chopped tomato, and 1 chopped green pepper.
• I like to mix a little of the tomato and pepper in with the dip too, and garnish with the rest.
• Serve with nachos.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!

THE BEST NACHO DIP EVER

Steps:

• Thoroughly mix cream cheese, sour cream and mayo.
• Spread evenly in the bottom of a serving dish or plastic container with lid.
• Layer the remaining ingredients, in order, over your base layer.
• Allow to set in the refrigerator for at least 2 hours.
• Serve alone or with nacho chips.