Nacho Rice Skillet Recipes

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LOADED BEEF SKILLET NACHOS



Loaded Beef Skillet Nachos image

These loaded nachos are ready in 15 minutes, and PACKED with taco-seasoned ground beef, black beans, corn, cilantro, and lots of CHEESE!!

Provided by Averie Sunshine

Categories     Beef

Time 20m

Number Of Ingredients 8

1 tablespoon olive oil, optional
1 pound lean ground beef (I used 90% lean)
one 1-ounce packet taco seasoning (I used medium heat, reduced sodium)
8 cups corn tortilla chips (I used Hint of Lime)
one 13-ounce jar Cowboy Caviar (or a thick black bean, corn, red pepper salsa)
2 to 3 cups shredded Mexican cheese blend
2 green onions, sliced into thin rounds
1 to 2 tablespoons cilantro or to taste, minced

Steps:

  • Preheat oven to 350F.
  • To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks.
  • Evenly sprinkle the taco seasoning and stir; set aside.
  • To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the cheese.
  • Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese.
  • Bake for about 10 minutes, or until cheese is melted.
  • Evenly sprinkle with the green onions, cilantro, and serve immediately. Nachos are best warm and fresh.

Nutrition Facts : Calories 975 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 535 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 66 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 1847 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

NACHO BEEF SKILLET



Nacho Beef Skillet image

The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
8 oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes
6 oz nacho-flavored tortilla chips (about 64 chips)

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
  • In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
  • Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.

Nutrition Facts : Calories 460, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1 g

SKILLET NACHOS



Skillet Nachos image

This is a snap to make. To save on chopping time, you can use 1 cup of well-drained canned or frozen (thawed) whole kernel corn instead of the zucchini.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup green bell pepper, chopped
1 cup zucchini, chopped
1 cup pinto beans in chili sauce (from 15-ounce can)
1 cup thick & chunky salsa
4 ounces tortilla chips
1 1/2 cups monterey jack cheese, shredded
ripe olives, sliced, if desired

Steps:

  • Heat oil in 12-inch skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.
  • Stir in beans and 1/2 cup of the salsa; cook until hot. Remove mixture from skillet.
  • Wipe skillet clean. Arrange tortilla chips in a single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
  • Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.

Nutrition Facts : Calories 345.2, Fat 22.6, SaturatedFat 9.3, Cholesterol 37.7, Sodium 728.8, Carbohydrate 24.1, Fiber 3.4, Sugar 4.1, Protein 14.1

NACHO SUPREME RICE



Nacho Supreme Rice image

Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.

Provided by ElizabethKnicely

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 package knorr fiesta sides Spanish rice
1 lb ground beef
2 cups shredded romaine lettuce leaves
1 cup shredded cheddar cheese (about 4 ounces)
1 cup chopped tomato

Steps:

  • Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.
  • Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides - Spanish Rice.
  • Arrange rice mixture on a serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.

Nutrition Facts : Calories 369.8, Fat 26.5, SaturatedFat 12.6, Cholesterol 106.8, Sodium 254.4, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 28.8

15-MINUTE DINNER NACHOS SUPREME



15-Minute Dinner Nachos Supreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 15m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ cups water
1 ½ cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

  • Cook beef and taco seasoning in skillet until browned. Pour off fat.
  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g

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