Nachos A La Ortega Recipes

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ORTEGA'S TATER TOT NACHOS



Ortega's Tater Tot Nachos image

YUM! is the word to describe this recipe!! I had something similiar at dinner one night as a appetizer and it comfort food all the way! Try and enjoy!! I found the recipe on www.ortega.com.

Provided by Bella Rachelle

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 small onion, peeled and chopped
16 ounces frozen tater tots
1 (16 ounce) can ortega refried beans
1 cup shredded cheddar cheese
1 head lettuce, chopped
1 large tomatoes, chopped
1/4 cup chopped green onion
1 (8 ounce) container sour cream
1 (8 ounce) container ortega salsa, Homestyle Recipe (Mild)

Steps:

  • Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients.
  • Deep fry tater tots according to package directions; drain.
  • Meanwhile heat refried beans until hot.
  • When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.
  • Enjoy this great comfort food!

Nutrition Facts : Calories 591.8, Fat 33.8, SaturatedFat 15.5, Cholesterol 89.6, Sodium 1620.6, Carbohydrate 46.2, Fiber 8.9, Sugar 6, Protein 28.7

APPLE NACHOS



Apple Nachos image

It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles

Steps:

  • In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

Nutrition Facts :

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