Nachos Cheese Dip Sauce Recipes

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

NACHOS CHEESE DIP & SAUCE

Steps:

• Toss the cheese and cornstarch together in a saucepan.
• Add all other ingredients, cook over medium heat, whisking often until the cheese is melted and smooth.
• Adjust to your taste if required - with extra hot sauce and salt.
• While hot, it will have a sauce like consistency - perfect for pouring over nachos.
• As it cools, it will thicken and become a dip-like consistency. Whisk occasionally to mix in the skin that forms on the top.
• Stir in additional evaporated (or even normal) milk to achieve the desired consistency if you want to use it as a pourable sauce. Note that when you reheat it, it loosens up.

TACO BELL NACHO CHEESE SAUCE RECIPE

Steps:

• Whisk together all the ingredients in a small bowl.

5 MINUTE NACHO CHEESE SAUCE

Steps:

• Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
• Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
• Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
• Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.

CHEESE DIP

Steps:

• Cut cheese into cubes and place in a microwave safe bowl.
• Pour in tomatoes and green chiles, with juices.
• Microwave on high in 1 minute intervals until it's melted, stirring in between.
• Serve warm with tortilla chips or fresh veggies.

5 MINUTE NACHO CHEESE SAUCE RECIPE

Steps:

• In a pan, add butter and melt on low heat until it starts to show bubbles.
• Now add all-purpose flour and a quick stir. Make sure the heat is low.
• Cook the butter and flour until it becomes aromatic.
• Now add pour a glass of milk and quickly stir to make a thick mixture.
• Season with salt, pepper, and paprika.
• As the sauce starts to get thick and forms a smooth texture then
• Add cheese and give it a quick stir.
• Continuously stir the sauce until it forms a blended smooth texture.
• Thickens the sauce on low flame as per your desired requirements.

NACHO CHEESE SAUCE

Steps:

• In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.