Nachos With Bbq Rubbed Corn Tortilla Chips And Home Team Death Relish Recipes

NACHOS

Nachos image

Provided by Ree Drummond : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional

Steps:

Preheat the oven to 350 degrees F.
Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.

LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY

Loaded BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
2 breasts chicken breast, finely diced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
¾ cup BBQ sauce
13 oz tortilla chips, 1 bag
2 cups shredded cheese, shredded
½ red onion, finely sliced
1 tomato, diced
8 strips bacon, cooked, crumbled
2 tablespoons fresh parsley, finely chopped
½ cup sour cream
1 avocado, diced

Steps:

Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
Bake for 15 minutes.
Drizzle the sour cream and sprinkle the avocado on top. Serve!
Enjoy!

Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams

BBQ'D PORK NACHOS

BBQ'd Pork Nachos image

Make and share this BBQ'd Pork Nachos recipe from Food.com.

Provided by lattemiel

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled
2 cups barbecue sauce
1 (12 ounce) can pinto beans, drained and rinsed
1 lime
1 tablespoon cajun seasoning
2 medium tomatoes, ripe, roughly chopped
2 pickled jalapeno peppers, chopped
1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish
7 ounces white corn tortilla chips
1/3 cup sour cream, plus additional
sour cream, for garnish
12 ounces shredded cheddar cheese
salt and pepper

Steps:

Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside.
Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste.
Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all.
Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro.

Nutrition Facts : Calories 471.8, Fat 22.1, SaturatedFat 13.6, Cholesterol 66.3, Sodium 1194.8, Carbohydrate 49.2, Fiber 6.6, Sugar 24.1, Protein 20

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