Nadiya Hussains Instant Noodles Recipes

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NADIYA HUSSAIN'S INSTANT NOODLES ARE THE ULTIMATE COMFORT FOOD



Nadiya Hussain's Instant Noodles Are the Ultimate Comfort Food image

'The Great British Bake Off's Nadiya Hussain shares her easy and comforting recipe for Instant Noodles.

Provided by Alison Ashton

Categories     Dinner

Yield 1

Number Of Ingredients 26

7 Tbsp vegetable oil
3 medium onions, quartered
2 heads garlic, peeled
½ cup balsamic vinegar
10 Tbsp fish sauce
10 Tbsp light soy sauce
½ cup brown sugar
13 Tbsp chile paste (like sambal oelek)
1½ oz instant noodles of your choice (per portion)
3 Tbsp frozen peas
3 Tbsp frozen onions
3 Tbsp cooked shredded or chopped chicken
1 tsp dried dill
¼ lime
1 green onion, sliced
1 Tbsp kimchi
2 strips beef jerky, thinly cut with scissors
½ tsp smoked paprika
½ (10-oz) can sliced mushrooms, drained
¼ cup texturized vegetable protein, dried or frozen
1 cube frozen spinach
1 slice lemon
¼ cup mixed frozen vegetables
2 large eggs
1 Tbsp coriander seeds, crushed
1 tsp dried dill

Steps:

  • Spice Paste In a food processor, blitz onions and garlic until pulsed but not a smooth paste. Heat oil in a skillet over medium. Add onion and garlic; cook 10-15 minutes or until browned. Add remaining Spice Paste ingredients. Cook 20 minutes over medium-low or until mixture is a thick paste with no liquid. Cool and transfer to a jar; refrigerate up to 2 months. Noodles Place 1 Tbsp Spice Paste in a 1-pint jar along with noodles. Add 1¼ cups boiling water. Top loosely with lid and let stand until noodles are tender. If you prefer drier noodles, add less water. Chicken and Pea Variation Add peas, onions and chicken to jar. Add boiling water and let stand as directed. Garnish cooked noodles with lime wedge and dill. Beef and Kimchi Variation Add all ingredients to jar. Add boiling water and let stand as directed. Soy Mushroom Add mushrooms, vegetable protein and spinach to jar. Add boiling water and let stand as directed. Serve garnished with lemon slice. Egg Noodles Add frozen vegetables and crack eggs straight into jar. Add boiling water and let stand as directed. Serve garnished with coriander and dill.

Nutrition Facts :

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