Nakiplayak Iz Kapusti Steamed Cabbage Souffle Recipes
NAKIPLAYAK IZ KAPUSTI - STEAMED CABBAGE SOUFFLE
Wonderful cabbage, egg & cheese dish popular in Ukraine & Russia. Time consuming to make but well worth the effort.
Provided by kozzak
Categories Cheese
Time 1h40m
Yield 1 souffle, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- *NOTE: Must have the outer leaves attached.
- **NOTE: Tvorog, a Russian cheese avalaible in Slavic groceries is what this is usually made with but the cottage cheese can substitute.
- Peel outer leaves from cabbage.
- Core cabbage.
- Blanch outer leaves in boiling water for 4-5 minutes.
- Set leaves aside after drining.
- Cut cabbage head into 1" chunks.
- Pour Milk/Half-&-Half into a large pot.
- Add cabbage, cover & simmer for 25-30 minutes.
- Drain cabbage & mince.
- When cabbage was cooking you must have saute'd onion in butter.
- Use a large bowl. In ti you mjust mix cabbage, onion, bread crumbs, seasonings, & egg yolks.
- Add butter from skillet used to cook onions.
- Beat egg whites until slightly stiff & then fold into mixture.
- Mix well.
- Place a clean cloth such as a dish towel on your table.
- Lay your blanched outer leaves on this cloth so that they overlap.
- Be sure to place them so that they can hold the mixture.
- Place mixture in center of these leaves.
- Very carefully roll up leaves so filling is in center.
- Fold ends of cylinder into center so the mixture is enveloped completely.
- Bring corners of towel together & tie with a string.
- Place this into a colander to retain shape.
- Place colander into a large pot with 3" - 4" of water.
- Seal lid onto pot tightly.
- Bring water to a boil & simmer cabbage for 45-50 minutes.
- Remove towel package from colander.
- Place on a table.
- Open package & place cabbage bundle on a large platter.
- Invert platter onto another platter.
- Remove towel & serve.
Nutrition Facts : Calories 259.7, Fat 13.2, SaturatedFat 7.4, Cholesterol 124.3, Sodium 1517.7, Carbohydrate 24, Fiber 4.5, Sugar 10.1, Protein 13.4
TUSHONAYA KAPUSTA (RUSSIAN-STYLE STEWED CABBAGE)
This is the classic Russian recipe to a fabulous side dish, the cabbage cooks a lot, so that it's flavor is mild and mixed with the other ingredients, very delicious. It's perfect next to chicken or beef.
Provided by AniSarit
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a cast iron or ceramic pot, heat up the oil, and sautee the onions until soft and translucent. Don't brown them.
- Add the shredded cabbage, and on a medium heat, cook for 2-3 minutes, mixing well.
- Add the water, and reduce the heat to small-medium, and continue cooking the cabbage until it's soft, about 30-40 minutes. The cabbage will release it's own water, so you don't need to worry that it will be dried out. Mix every so often, just to be sure, and if it does get dry, go ahead and add just a bit of water more.
- When the cabbage is soft, mix in the drained saurkraut, and cook for 10minutes longer.
- Mix in the tomato paste, salt and pepper. The color should be orange. If you would like to add some dill, this is the time to do so.
- Cook for 5-10min longer, and taste for seasoning.
- Serve hot. Reheats very well in a microwave, and stays fresh in the fridge for 5-7days.
Nutrition Facts : Calories 58.2, Fat 1.4, SaturatedFat 0.2, Sodium 477.6, Carbohydrate 11.1, Fiber 4.2, Sugar 6.1, Protein 2.4
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
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