Nana Jeans Chocolate Sponge Pudding Recipes

NANA'S HOMEMADE CHOCOLATE PUDDING

Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories Chocolate Pudding

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

6-MINUTE BANANA AND CARAMEL SPONGE PUDDING

6-Minute Banana and Caramel Sponge Pudding image

A microwave sponge pudding with banana slices and caramel sauce. 30 second prep (OK 30second ish), 2.30minutes cooking and 3 minutes waiting! Found the sponge recipe on the web and the banana and caramel additions are mine! This is great to rustle up when you just need a warm cuddle from a pudding. It isn't as good as an old fashioned steamed suet pudding but we don't all have that many hours, do we?

Provided by Moyni

Categories Dessert

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, beaten
1 ounce sugar
2 ounces self-raising flour
1 ounce margarine or 1 ounce sunflower oil
1 banana, sliced
2 tablespoons thick caramel sauce

Steps:

In a bowl mix the egg, sugar, flour and butter (or butter substitute) together until light.
In a 1 pint microwave safe bowl put the sliced banana and spoon the sauce over.
Spoon the sponge mix over the banana and caramel.
Cover with cliingfilm and pierce and microwave for 2 and a half minutes (Mine is 850W oven).
The sponge should rise beautifully - it should be firm to the touch on top but still have a bit of a wobble.
Leave it sit for 3 minutes (this for me is the hard part).
Serve hot with custard (my preference is cold with a hot pudding), a scoop of good vanilla ice cream or whipped or pouring cream.
Alternatives: I've done this with roasted rhubarb (with a little powdered ginger). Would be good with golden syrup, fruit jam, perhaps sliced tinned pear and chocolate desert sauce. The possibilities abound.
I've also done this with half oz sunflour and half oz apple sauce and felt very virtuous.

Nutrition Facts : Calories 396.8, Fat 14.4, SaturatedFat 8.2, Cholesterol 123.7, Sodium 569.1, Carbohydrate 62.4, Fiber 2.5, Sugar 21.5, Protein 7

HEALTHY RICH CHOCOLATE SPONGE/FUDGE PUDDING

HEALTHY Rich Chocolate Sponge/Fudge Pudding image

A delicious chocolatey dessert that will have you asking for more. Great for those on a no-fat diet. It's LETHALLY GOOD

Provided by jesso

Categories Dessert

Time 18m

Yield 1 8x8 Shallow Casserole Dish, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup skim milk
1/3 cup applesauce
2 teaspoons vanilla
1/2 cup unsweetened cocoa, extra
2 1/2 tablespoons brown sugar
3/4-1 1/4 cup boiling water

Steps:

Mix First 5 Ingredients in large bowl.
Add skim milk, apple sauce, vanilla and mix till it looks like a nice thick cake batter Pour into 8x8 shallow casserole dish.
Dissolve cocoa& brown sugar into water, stir.
Pour Evenly over batter.
Microwave on HIGH for 5 minutes.
Evaluate if need more cooking, I do 2 minutes more on MEDIUM-HIGH.
It should still be wet on surface, let it rest before eating.
The more water you add, the saucier it will be.

Nutrition Facts : Calories 425.9, Fat 3.8, SaturatedFat 2.1, Cholesterol 0.8, Sodium 552.5, Carbohydrate 97.9, Fiber 9.4, Sugar 45.2, Protein 10.7