Nanas All Day Crock Pot Roast Recipes

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NANA'S CROCK POT POT ROAST



Nana's Crock Pot Pot Roast image

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

Provided by Daisydukex3

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -5 lbs boneless pot roast
1 (8 ounce) packet Italian salad dressing mix
2 summer squash, cubed
4 potatoes, cubed
2 cups fresh green beans, snapped
1/2 green pepper

Steps:

  • Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
  • To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
  • For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.

CROCK POT ALL DAY ROAST



Crock Pot All Day Roast image

Make and share this Crock Pot All Day Roast recipe from Food.com.

Provided by CelebrationFL

Categories     Roast Beef

Time 10h15m

Yield 5 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless eye of beef round roast, round rump or 1 1/2 lbs chuck roast
4 medium potatoes, quartered
16 ounces baby carrots
10 3/4 ounces condensed golden mushroom soup
1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Steps:

  • In a large nonstick skillet, brown meat on all sides.
  • Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  • In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  • Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.

EASY CROCK POT POT ROAST



Easy Crock Pot Pot Roast image

Make and share this Easy Crock Pot Pot Roast recipe from Food.com.

Provided by Eldeevee

Categories     Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 beef roast
1 (284 ml) can cream of tomato soup, undiluted
1 (284 ml) can cream of mushroom soup, undiluted
1 (8 ounce) package baby carrots
4 -6 potatoes, cut into chunks
2 tomatoes, chopped and seeded
1 onion, chopped
2 garlic cloves, chopped
1 bay leaf
1/4-1/2 teaspoon pepper (to taste)

Steps:

  • Mix all of the chopped vegetables with the soups and place into the crock pot.
  • Put the roast on top and sprinkle with pepper.
  • Put on low all day and enjoy with a crusty loaf of bread.
  • I have put everything together the night before and just set this as I was leaving for work.

Nutrition Facts : Calories 230.7, Fat 4.2, SaturatedFat 1, Cholesterol 2, Sodium 778.4, Carbohydrate 44.5, Fiber 5, Sugar 5.5, Protein 5.4

NANA'S POT ROAST



Nana's Pot Roast image

My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.

Provided by PJNNH

Categories     One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 5

1 package French onion soup mix
1 can cream of mushroom soup
1 1/2 cups water
3 lbs bottom beef round rump roast
assorted root vegetables

Steps:

  • Flour and brown Roast on all sides.
  • Mix Water, Soup Mix and Mushroom soup together.
  • Add mixture and roast to dutch oven, cover tightly.
  • Cook at 300deg for 2-2-1/2 hrs or until internal temp reaches 140deg.
  • I add carrots and celery to cook with roast for added flavor, but I cook vegetables for serving separately so they don't get too mushy.

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