Nanas Carrot Coleslaw Recipes

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

NANA'S SOUTHERN COLESLAW RECIPE - (4.6/5)

Nana's Southern Coleslaw Recipe - (4.6/5) image

Provided by sandiB2010

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

NANA'S CARROT COLESLAW

Nana's Carrot Coleslaw image

A touch of honey boosts the sweetness of the carrots in this easy-to-make coleslaw with golden raisins and red cabbage.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Real Mayo
1 Tbsp. honey
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded carrots
2 cups shredded red cabbage
1 cup golden raisins

Steps:

Mix mayo, honey and vinegar in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

NANA'S SPECIAL COLESLAW DRESSING

Nana's Special Coleslaw Dressing image

My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.

Provided by Miss Annie

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup cream or 1 cup milk
4 tablespoons Miracle Whip (or mayonnaise)
4 tablespoons apple cider vinegar
4 tablespoons sugar
salt (to taste)
pepper (to taste)

Steps:

Mix together the cream and Miracle Whip.
Add vinegar,, sugar, salt and pepper, whipping with a whisk until totally blended.
Pour over 1/2 head cabbage and refrigerate for several hours, stirring occasionally.

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