Nancy Drew Aunt Eloises Graded Coleslaw Recipes

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CLASSIC CREAMY COLESLAW



Classic Creamy Coleslaw image

Provided by Nancy Fuller

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 large carrots
1/2 green cabbage, quartered
1/2 Spanish onion, quartered
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
1 teaspoon granulated garlic
1 teaspoon granulated onion
Kosher salt and freshly ground black pepper

Steps:

  • Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
  • Serve chilled.

NANCY'S COLE SLAW FROM PAULA DEEN



Nancy's Cole Slaw from Paula Deen image

This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).

Provided by AmyZoe

Categories     Potluck

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 cup sugar
1 cup vegetable oil
1/2 cup cider vinegar
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon celery seed
1 medium green cabbage, cored and shredded

Steps:

  • In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
  • In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
  • Pour the mixture into a jar with a tight lid.
  • Shake the jar to blend the dressing.
  • Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
  • Do not overdress.

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