Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
In a bowl whisk lime juice and zest along with tequila mint and ginger.
Rinse scallops and pat dry.
Place in a plastic bag you can seal (Ziplock type).
Pour marinade over and seal.
Marinate 10-20 minutes.
Divide scallops equally on skewers.
Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
Serve over rice, a Greek salad or pasta.
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