Nancys Extra Creamy Rhubarb Pear Pie Recipes

NANCY'S -EXTRA CREAMY RHUBARB PEAR PIE

Steps:

• 1. Pre-heat oven to 425F. Make pie crust...put in pie plate.
• 2. In a bowl add cut up rhubarb, and pears. Mix.
• 3. In a seperate bowl, add eggs,sugar, flour, vanilla,and whipping cream. Mix Well.
• 4. Add filling mixture to the rhubarb, and pears. Fold in.
• 5. Pour into the pie shell. Sprinkle with cinnamon . Ad a couple dabs of butter to the top.This makes it's own crunch topping. Bake 45 minutes. Cover the crust rim 1/2 way thru..with aluminum.
• 6. Remove and cool. Refrigerate till serving time. It needs no whipped cream... it is baked right in the pie!! This turned out so creamy,smooth, yummy, sweet, tart flavor with just a touch of cinnamon and vanilla... A sure winner... I have made ,many different rhubarb pies in my lifetime.But this recipe will always be number one in my home. Once you try it..you may agree with me..Nancy 6/22/12

BIG GRANDMA'S RHUBARB CREAM PIE

Steps:

• Mix the eggs and cream.
• Add sugar, salt and flour.
• Add diced rhubarb in unbaked pie crust.
• Pour egg mixture over rhubarb.
• Bake 10 minutes at 400 degrees.
• Reduce heat to 350 degrees and continue baking additional 45 minutes.
• Whip egg whites until peaks form.
• Add sugar.
• Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
• Cool and enjoy.