Narni Cake Recipes
NARNI CAKE
Make and share this Narni Cake recipe from Food.com.
Provided by djmastermum
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, sugar, add eggs.
- Add sifted flour,.
- Add banana.
- Add soda dissolved in milk.
- Beat until smooth and creamy.
- Bake in preheated 180 C oven 30 - 45 mins or til done.
Nutrition Facts : Calories 191.8, Fat 9.1, SaturatedFat 5.4, Cholesterol 57, Sodium 176.6, Carbohydrate 25.8, Fiber 1.3, Sugar 13.2, Protein 3
MINNEHAHA CAKE
The cake is named after an Indian Princess. Minnehaha means Laughing Water. The cake is beautiful and is a great Christmas cake.
Provided by Suzanne Stull
Categories White Cake
Time 2h
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Beat together the white sugar and butter. Add the eggs and 1 teaspoon vanilla. In a separate bowl, combine the flour and baking powder. Add the flour mixture alternately with the milk.
- Pour the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool cake completely on wire rack.
- Combine the brown sugar, egg whites, water, and salt in a heat-proof bowl. Place the bowl over a saucepan of boiling water and beat with an electric mixer. Cook the frosting, beating constantly, for 10 minutes, or until the frosting will stand in peaks. Remove from heat and add 1 teaspoon vanilla. Beat until thick.
- Spread the frosting on the cooled cake. To decorate, place one large raisin in each corner. Then place toasted almonds, toasted pecans, and red and green cherries all over the cake.
Nutrition Facts : Calories 295 calories, Carbohydrate 51.1 g, Cholesterol 35.3 mg, Fat 8.9 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 149.4 mg, Sugar 36.8 g
TONY'S FAMOUS BANANA CAKE
A delicious banana cake that is Christine Cushing's interpretation of a cake that her father has made for years. Serve with Recipe #336334.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
- Add the sugar, eggs, and grape seed oil.
- Continue to mash and stir with the potato masher until the ingredients are blended.
- Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
- Using the potato masher, blend gently until the flour is worked through.
- Stir in the walnuts.
- Pour into a 9" cake pan lined with parchment paper.
- Bake 35 to 40 minutes, until golden and the tester comes out clean.
- Let cool in the pan for 30 minutes.
- Flip on a wire rack and cool completely.
- Serve with Spiced Rum Creme Anglais.
Nutrition Facts : Calories 519, Fat 31.6, SaturatedFat 3.4, Cholesterol 52.9, Sodium 288.3, Carbohydrate 55.9, Fiber 3.2, Sugar 31, Protein 6.7
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