NATE'S SPICY EGG AND CHEESE SANDWICH
This is my husband's favorite sandwich, he loves fried egg sandwiches and also grilled cheese and this is a combination of the two. The secret ingredient here is mayonnaise, you put it on the outside of the bread instead of butter. I know that you all are probably think I am crazy, but I learned this trick working at a restaurant in college. Mayo on the outside of the bread will give you that crispy, crunchy, buttery goodness that you can only seem to get when you order grilled cheese from an old diner. Yum!
Provided by AZ to AK
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spray a small pan with cooking spray. Over medium high heat break both eggs into pan, pierce the yolks so that they run onto the whites. Season with salt, pepper, and Cajun seasoning to taste.
- When the eggs have set, flip and cook the other side. When eggs are done remove from pan.
- Spread mayonnaise on one side of each piece of bread. In the same pan, place one slice of bread mayonnaise side down, top with one slice of cheese, the cooked eggs, another slice of cheese and the last slice of bread with mayonnaise side facing up.
- Grill until bread is golden and cheese starts to melt, flip and cook on the other side until all the cheese has melted.
- Remove from pan, cut in half and enjoy!
- Note: I have only done this mayo technique with full fat mayonnaise, I don't know if fat-free mayo, miracle whip, or soy mayonnaise works. But if you try any of those let me know.
Nutrition Facts : Calories 554.7, Fat 32.6, SaturatedFat 14.8, Cholesterol 475.4, Sodium 821.5, Carbohydrate 33.2, Fiber 4.1, Sugar 8.1, Protein 32.8
BAKED EGG AND CHEESE SANDWICHES
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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