NAT'S EASY SANGRIA
Make and share this Nat's Easy Sangria recipe from Food.com.
Provided by Nat Da Brat
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the wine, O.J. and ginger ale.
- Slice orange and throw inches.
- Serve on ice, garnish with sliced fruit.
- Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
- Enjoy!
NEELYS SANGRIA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients into a large pitcher and stir. Pour into glasses and garnish with a slice of blood orange and lemon.
SIMPLY DELICIOUS (AND EASY!) SANGRIA
My mom and I went on the hunt for the perfect Sangria recipe using red wine and darker fruit flavors. After some experimenting, tweaking and lots of drinking, this is what we came up with. Enjoy!
Provided by texastornado22
Categories Punch Beverage
Time 10m
Yield 2 gallons, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Slice of up all fruit and add to pitcher or punch bowl.
- Add the remaining ingredients and stir.
- Drink up!
- *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.
Nutrition Facts : Calories 611.5, Fat 1.2, SaturatedFat 0.1, Sodium 28, Carbohydrate 73.7, Fiber 10, Sugar 49.9, Protein 3.6
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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