Nats Pass The Napkins Chicken Drumsticks Recipes

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NAT'S (PASS THE NAPKINS) CHICKEN DRUMSTICKS



Nat's (pass the napkins) chicken drumsticks image

These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.

Provided by Nat Da Brat

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

12 chicken drumsticks
1 1/2 cups milk
2 teaspoons cornstarch
3/4 cup ketchup
1/2 cup red wine vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon fresh ginger, grated
1 teaspoon crushed dried red pepper flakes

Steps:

  • In a bowl, mix marinade ingredients.
  • Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
  • Refrigirate for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
  • Bake chicken for 30- 45 minutes (depending on size of drumsticks).
  • Take reserved marinade, and pour into medium saucepan.
  • Whisk in Milk and cornstarch, bring to a boil.
  • Simmer, uncovered for about 10 minutes.
  • Durin the last 15 minutes of baking, brush drumsticks with the sauce.
  • Keep remaining sauce for dipping!
  • Enjoy!
  • If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.

Nutrition Facts : Calories 546.6, Fat 22.6, SaturatedFat 7.4, Cholesterol 190.2, Sodium 861.2, Carbohydrate 37.2, Fiber 0.8, Sugar 26.5, Protein 46.6

FINGER LICKIN' CHICKEN DRUMSTICKS



Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories     Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8 pan with nonstick cooking spray.
  • Remove skins from drumsticks.
  • Rub salt and pepper to taste on chicken.
  • Place in pan.
  • Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
  • Place chicken in oven.
  • Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
  • After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
  • Serve and enjoy!

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

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