Natural Sweet And Sour Sauce Recipes

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.

SIMPLE SWEET AND SOUR SAUCE

Steps:

• Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
• Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
• Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• Place all ingredients in a medium saucepan over medium heat.
• Whisk to combine.
• As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

HOMEMADE SWEET & SOUR SAUCE

Steps:

• Drain pineapple, reserving juice from pineapple.
• In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
• In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
• Add to the cooked pineapple mixture when mixture is done cooking.
• Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
• Refrigerate till cold.

NOT TOO SWEET, SWEET AND SOUR SAUCE

Steps:

• Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
• Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
• Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
• Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.