Nautical Salad Recipes
NAUTICAL SALAD
This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad.
Provided by Christmas Carol
Categories Spring
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs and slice in half. Remove yolks to a small bowl; cover and refrigerate. Chop egg whites.
- Combine Miracle Whip, sour cream, cucumbers, onions, chopped egg whites and dill weed; mix well. Cover; chill for at least 1 hour to blend flavors.
- To serve, line salad plates with mixed greens. Cover with tuna. Top tuna with salad dressing mixture and sieved egg yolks. Garnish as desired.
- Note: To sieve egg yolks, place yolk in small wire strainer. Using back of spoon, gently push yolk through strainer.
Nutrition Facts : Calories 381.4, Fat 24.7, SaturatedFat 6.7, Cholesterol 149.2, Sodium 813.2, Carbohydrate 9.2, Fiber 0.2, Sugar 6.6, Protein 28.6
SOUTH SEA SALAD
This is one of my favorite salad recipes passed on to me from my friend Pam D. A wonderful light and crunchy salad. Great with seared Ahi tuna.
Provided by lillianes
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 23.8 g, Cholesterol 5.1 mg, Fat 18.3 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 393.1 mg, Sugar 12.1 g
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