Nauvoo Scovil Bakery Gingerbread Cookies Recipes
NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES
This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.
Provided by Alle Meine Entchen
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25
OLD FASHIONED GINGERBREAD COOKIES
This is an old recipe from the Scovil Bakery in Nauvoo,Il.These were baked in a 'bustle oven'and they still bake bread and cookies in that oven to serve to tours groups to show them what it was like during pioneer times.
Provided by Divinemom5
Categories Dessert
Time 20m
Yield 4 dozen(depending on size of cookie cutters or how t
Number Of Ingredients 10
Steps:
- Combine first four ingredients in large bowl.
- Add eggs.
- Mix dry ingredients together and add to wet.
- Mix well.
- Cover and refrigerate overnight.
- Roll dough out on Pam (or other non-stick cooking spray) covered surface (I roll mine out thick,I like a thicker cookie) Cut with desired shapes.
- Bake at 350 degrees for 10 minutes.
- These cookies freeze well and are softer and more flavorful after freezing.
Nutrition Facts : Calories 1442, Fat 46.7, SaturatedFat 6.6, Cholesterol 93, Sodium 648.4, Carbohydrate 230.8, Fiber 8.9, Sugar 50.6, Protein 28.1
NAUVOO GINGERBREAD COOKIES
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
Provided by Michael Wynkoop
Categories Gingerbread Cookies
Time 1h35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.2 g, Cholesterol 7.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 37.5 mg, Sugar 5.3 g
NAUVOO GINGERBREAD COOKIES
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
Provided by Michael Wynkoop
Categories Gingerbread Cookies
Time 1h35m
Yield 72
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.2 g, Cholesterol 7.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 37.5 mg, Sugar 5.3 g
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