NAVY GROG COCKTAIL
Steps:
- Gather the ingredients.
- Pour the rums, juices, and syrup into a cocktail shaker , and fill with ice.
- Shake well .
- Strain into a collins glass filled with fresh ice.
- Garnish with an orange slice and cherry skewer. Serve and enjoy.
Nutrition Facts : Calories 291 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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