Ndizi Wa Nazi Recipes

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NDIZI WA NAZI



Ndizi wa Nazi image

Plantains, a staple throughout much of Africa, are spiced up here to be served as a slightly sweet side dish. Warm, deeply satisfying, and quick, this is unusual and good even on weeknights. Best with West African, Caribbean (especially Lechon Asado, page 375), Mexican, and South American dishes. Other vegetables you can prepare this way: green bananas or potatoes, both of which will need longer cooking time.

Yield 4 servings

Number Of Ingredients 7

4 ripe (yellow-black) plantains, peeled (page 473) and cut into 1-inch rounds
1/2 teaspoon salt
1/2 teaspoon curry powder, preferably homemade (pages 592-593)
Pinch of ground cloves
1/2 teaspoon ground cinnamon, plus more to taste
1/2 teaspoon ground allspice or cardamom
1 1/2 cups coconut milk, homemade (page 584) or canned

Steps:

  • Put all the ingredients into a large saucepan over medium-low heat. Stir, then bring the mixture to a steady simmer.
  • Cook, stirring occasionally, until the plantains are tender and have absorbed almost all of the coconut milk, about 15 minutes. Serve immediately, sprinkled with a little more cinnamon if you like.

RICE COOKED IN COCONUT-(WALI WA NAZI)



Rice Cooked in Coconut-(Wali Wa Nazi) image

This recipe is from a KENYA AND TANZANIA site and is specifically a Swahili recipe. It is a starchy staple and they "serve it with curry or main dish". I have added a 3/4 cup of liquid since looking at Weekend's reviews. Posted for ZWT4.

Provided by WiGal

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups coconut milk
2 3/4 cups water
2 cups rice
1 teaspoon salt

Steps:

  • Clean and wash rice.
  • Bring the coconut milk and water to a boil.
  • When boiling, pour in the rice.
  • Add salt.
  • Leave to cook on medium heat.
  • When nearly dry, cover well.
  • Turn down the heat and leave to cook for 10 minutes.
  • (If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
  • Watch it to make sure it does not burn, adding more water if needed to keep it from burning.

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