Neapolitan Sundae Recipes
NEAPOLITAN SUNDAE
Use single-pint containers of ice cream for this recipe. The ice cream is easiest to slice if you leave it in its container. Cut the bottom end slightly thicker to compensate for the container rim.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- In a medium bowl, whip heavy cream with a hand mixer until soft peaks form. Using a serrated knife, cut each pint of ice cream crosswise into four disks. Place a chocolate disk on each of four plates. Top each with a vanilla and strawberry disk. Pour hot fudge over each stack, and top each with a dollop of whipped cream. Garnish with strawberry slices, and serve.
NEAPOLITAN SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
- Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.
SPANISH SUNDAES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a small pot of water to simmer over low heat.
- Stand the jar of chocolate sauce in the water and heat until warmed through.
- Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
- Chop the Marcona almonds.
- Season the warm sauce with cinnamon and cayenne.
- Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
- OLE!
NEAPOLITAN SUNDAE
Provided by Lydia Ravello
Yield Serves 4
Number Of Ingredients 13
Steps:
- Puree frozen strawberries with 1/2 cup fresh strawberries in processor. Transfer to small bowl. Stir in 1 tablespoon amaretto.
- Melt chocolate with whipping cream in heavy small saucepan over low heat, stirring until mixture is smooth. Stir in remaining 3 tablespoons amaretto. Cool mixture to lukewarm.
- Spoon 1/4 cup chocolate sauce into each of 4 sundae dishes. Scoop some of each ice cream into each dish. Spoon some of strawberry sauce over. Top with sliced strawberries and dollop of whipped cream. Sprinkle sliced almonds and chocolate sprinkles over. Top each sundae with maraschino cherries and serve.
NEAPOLITAN SUNDAES
Make and share this Neapolitan Sundaes recipe from Food.com.
Provided by lisar
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
- Cover and process until nearly smooth.
- Slice remaining strawberries.
- Drizzle berry puree onto 4 dessert plates.
- Place cake slices on top of puree.
- Top each with frozen yogurt.
- Sprinkle with 1 T.
- chocolate pieces.
- Top with remaining strawberries.
- Serve immediately.
- **Ihave also the cubed angel food cake and placed it into individual serving bowls.
- Then I added the icecream on top.
- Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
- Then I added mini chocolate chips.
- Whip cream and mint would be good too.
Nutrition Facts : Calories 214.8, Fat 3.7, SaturatedFat 2, Sodium 256.8, Carbohydrate 44.5, Fiber 2.9, Sugar 26.2, Protein 4.2
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