Neapolitan Sundae Recipes

NEAPOLITAN SUNDAE

Neapolitan Sundae image

Use single-pint containers of ice cream for this recipe. The ice cream is easiest to slice if you leave it in its container. Cut the bottom end slightly thicker to compensate for the container rim.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 6

Ingredients

1 cup heavy cream
1 pint chocolate ice cream
1 pint vanilla ice cream
1 pint strawberry ice cream
1 cup Hot Fudge
4 strawberries, stems and leaves removed, cut into thirds crosswise

Steps:

In a medium bowl, whip heavy cream with a hand mixer until soft peaks form. Using a serrated knife, cut each pint of ice cream crosswise into four disks. Place a chocolate disk on each of four plates. Top each with a vanilla and strawberry disk. Pour hot fudge over each stack, and top each with a dollop of whipped cream. Garnish with strawberry slices, and serve.

NEAPOLITAN SUNDAES

Neapolitan Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 pint strawberries, sliced
2 tablespoons sugar
4 shots Amaretto or other almond liqueur or almond syrup
1 pint chocolate ice cream
1 pint vanilla ice cream
Canister whipped cream
Sliced almonds

Steps:

In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.

SPANISH SUNDAES

Spanish Sundaes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 jar dark chocolate fudge sauce
3/4 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar
1/2 cup Marcona almonds (not in oil, just toasted)
Ground cinnamon
1 pinch cayenne pepper
2 pints vanilla ice cream

Steps:

Bring a small pot of water to simmer over low heat.
Stand the jar of chocolate sauce in the water and heat until warmed through.
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
Chop the Marcona almonds.
Season the warm sauce with cinnamon and cayenne.
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
OLE!

NEAPOLITAN SUNDAE

Neapolitan Sundae image

Provided by Lydia Ravello

Yield Serves 4

Number Of Ingredients 13

Ingredients

1/2 cup frozen strawberries in syrup, thawed
1/2 cup sliced fresh strawberries
4 tablespoons amaretto liqueur or brandy
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup plus 2 tablespoons whipping cream
1 pint strawberry ice cream
1 pint vanilla ice cream
1 pint chocolate chocolate chip ice cream
1 basket strawberries, sliced
Whipped cream
1/2 cup sliced almonds, toasted
Chocolate sprinkles
4 maraschino cherries with stems, drained

Steps:

Puree frozen strawberries with 1/2 cup fresh strawberries in processor. Transfer to small bowl. Stir in 1 tablespoon amaretto.
Melt chocolate with whipping cream in heavy small saucepan over low heat, stirring until mixture is smooth. Stir in remaining 3 tablespoons amaretto. Cool mixture to lukewarm.
Spoon 1/4 cup chocolate sauce into each of 4 sundae dishes. Scoop some of each ice cream into each dish. Spoon some of strawberry sauce over. Top with sliced strawberries and dollop of whipped cream. Sprinkle sliced almonds and chocolate sprinkles over. Top each sundae with maraschino cherries and serve.

NEAPOLITAN SUNDAES

Neapolitan Sundaes image

Make and share this Neapolitan Sundaes recipe from Food.com.

Provided by lisar

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups strawberries, hulled
4 slices angel food cake
1 1/3 cups non-fat vanilla yogurt
1/4 cup miniature semisweet chocolate chips (chocolate shavings can be substituted)

Steps:

Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
Cover and process until nearly smooth.
Slice remaining strawberries.
Drizzle berry puree onto 4 dessert plates.
Place cake slices on top of puree.
Top each with frozen yogurt.
Sprinkle with 1 T.
chocolate pieces.
Top with remaining strawberries.
Serve immediately.
**Ihave also the cubed angel food cake and placed it into individual serving bowls.
Then I added the icecream on top.
Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
Then I added mini chocolate chips.
Whip cream and mint would be good too.

Nutrition Facts : Calories 214.8, Fat 3.7, SaturatedFat 2, Sodium 256.8, Carbohydrate 44.5, Fiber 2.9, Sugar 26.2, Protein 4.2

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