Neat To Eat Sloppy Joe Crescents Pillsbury Bake Off Finalist Recipes

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)

Steps:

• Heat oven to 375.
• In large skillet, brown ground beef and drain well.
• Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Spoon about 1/2 cup of meat mixture onto center of each rectangle.
• Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
• Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
• Bake at 375* for 14-20 minutes or until golden brown.

POTATO TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 325.
• In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
• Drain grease off.
• Add sloppy joe sauce and squash; stir well.
• Reduce heat; simmer for 5 minutes, stirring occasionally.
• Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
• Remove saucepan from heat; stir in potato flakes until well blended.
• Add sour cream and egg; stir well.
• Spoon beef mixture into ungreased shallow 2-quart casserole dish.
• Spoon potato mixture in circle around edges of casserole.
• Sprinkle potatoes with cheddar cheese.
• Bake at 325 for 25-30 minutes or until potatoes are set.

CRANBERRY QUICK COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
• Add oil, water and eggs; mix well.
• Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
• Bake at 350° for 10-13 minutes or until bottoms are golden brown.
• Remove from cookie sheets.