NECTARINE JAM
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 4-5 half pint jars
Number Of Ingredients 4
Steps:
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
CERTO® NECTARINE JAM
Know a nectarine lover? Several, you say? Well here's a jam you can make and put in jars for the nectarine lover's best-ever present.
Provided by My Food and Family
Categories Home
Time 3h
Yield About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Pit and finely chop nectarines. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice.
- Stir sugar into prepared fruit in saucepot. Add butter to reducing foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g
SURE.JELL® NECTARINE JAM
Enjoy the summery taste of nectarines any time of year! Gather up about three pounds of fully ripened fruit to make this yummy SURE.JELL Nectarine Jam.
Provided by My Food and Family
Categories Home
Time 45m
Yield About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling jars.
- Pit and finely chop nectarines. Measure exactly 4-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Add lemon juice; stir.
- Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids springs back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
NECTARINE JAM
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops go a long way.
Provided by wuschel66
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT40m
Yield 40
Number Of Ingredients 5
Steps:
- Inspect 5 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Measure finely chopped, peeled nectarines; you should have 4 1/2 cups. Add to a heavy pot and immediately mix with lemon juice so they don't turn brown.
- Combine 1/4 cup sugar and fruit pectin in a bowl. Add to nectarines in the pot and stir well. Slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add remaining 2 3/4 cups sugar and stir to dissolve, making sure to scrape over the bottom of the pot. Boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in almond extract.
- Pack nectarine jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 19.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sugar 18.6 g
More about "nectarine freezer jam recipes"
CHOOSE-YOUR-STONE-FRUIT JAM | 3 INGREDIENTS WITH NO …
From theyummylife.com
CANNING NECTARINE PLUM JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
HOW TO MAKE EASY FREEZER JAM | ALLRECIPES
From allrecipes.com
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
10 BEST NECTARINE JAM RECIPES | YUMMLY
From yummly.com
AN EASY-TO-MAKE SWEET NECTARINE GINGER JAM - THE …
From bestofthislife.com
EASY NECTARINE JAM - IN JENNIE'S KITCHEN
From injennieskitchen.com
LOW-SUGAR NECTARINE JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY NECTARINE BLUEBERRY FREEZER JAM - SAVING ROOM …
From savingdessert.com
SMALL BATCH NECTARINE JAM – CONSERVE METHOD - FUSS …
From fussfreeflavours.com
CANNING 101: FREEZER JAM (RECIPE: NECTARINE RASPBERRY …
From simplebites.net
SMALL BATCH NECTARINE JAM - REBOOTED MOM
From rebootedmom.com
NECTARINE & AMARETTO JAM | RECIPE | RECIPES, HOMEMADE JAM, …
From pinterest.com.au
PEACH FREEZER JAM - FREEZER JAM PECTIN - BERNARDIN
From bernardin.ca
HOMEMADE NECTARINE PRESERVES RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
CINNAMON NECTARINE FREEZER JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BLUEBERRY NECTARINE FREEZER JAM FREEZER JAM PECTIN - BERNARDIN
From bernardin.ca
10 EASY FREEZER JAM RECIPES | HOW TO MAKE THE BEST HOMEMADE …
From afarmgirlsdabbles.com
HABANERO NECTARINE JAM • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
NECTARINE-BLUEBERRY JAM RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
NECTARINE JAM - HILL STREET GROCER
From hillstreetgrocer.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
FREEZER JAM: A BABY STEP TO CANNING : NPR - NPR.ORG
From npr.org
NECTARINE JAM RECIPE - LOS ANGELES TIMES
From latimes.com
NECTARINE LIME FREEZER JAM | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SWEET AND SAVORY JAM RECIPES YOU NEED TO MASTER | FOOD & WINE
From foodandwine.com
EASY PEACH FREEZER JAM (NO PECTIN) - THE BUSY BAKER
From thebusybaker.ca
COOKED NECTARINE JAM CERTO LIQUID : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FREEZER JAM - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
NECTARINE JAM | NECTARINE JAM, JAM RECIPES, FREEZER JAM RECIPES
From pinterest.com
HOW TO MAKE NECTARINE FREEZER JAM VIDEO - COOKING WITH KIMBERLY
From cookingwithkimberly.com
NECTARINE JAM - COOKEATSHARE
From cookeatshare.com
PRESERVING & CANNING ARCHIVES - KOOTENAY CO-OP
From kootenay.coop
AMISH TOE JAM RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
CANNING 101: FREEZER JAM (RECIPE: NECTARINE RASPBERRY FREEZER …
From pinterest.ca
CINNAMON NECTARINE FREEZER JAM | SWEET ANNA'S
From pinterest.ca
NECTARINE FREEZER JAM | KOOTENAY CO-OP
From kootenay.coop
10 MINUTE WHITE NECTARINE JAM - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
SMALL BATCH REFRIGERATOR (OR FREEZER) JAM RECIPE
From somethingswanky.com
PEACH FREEZER JAM RECIPE {QUICK AND EASY} - BELLY FULL
From bellyfull.net
NECTARINE FREEZER JAM - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love