Neelys Nog Recipes

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NEELY'S BARBECUE SAUCE



Neely's Barbecue Sauce image

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

NEELY'S SEASONING



Neely's Seasoning image

Make and share this Neely's Seasoning recipe from Food.com.

Provided by PalatablePastime

Categories     Low Cholesterol

Time 5m

Yield 6 ounces

Number Of Ingredients 3

4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • Mix ingredients together.
  • Use as needed to season meat for barbecue.

Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.4, Sodium 6.7, Carbohydrate 20.4, Fiber 7.2, Sugar 11.6, Protein 2.9

NEELY'S BBQ NACHOS



Neely's BBQ Nachos image

Make and share this Neely's BBQ Nachos recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces corn tortilla chips
6 ounces cooked beef or 6 ounces cooked chicken
4 ounces neely's barbecue sauce (recipe #284201) or 4 ounces barbecue sauce, of your choice
4 ounces melted nacho cheese sauce
neely's barbecue seasoning
1 (4 ounce) can sliced green chilies (optional) or 1 (4 ounce) can pickled jalapeno peppers (optional)

Steps:

  • Pile chips on a platter.
  • Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
  • Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.

Nutrition Facts : Calories 711, Fat 34.4, SaturatedFat 6.9, Cholesterol 43.4, Sodium 962.5, Carbohydrate 81.5, Fiber 5.8, Sugar 9.3, Protein 21.6

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