Nellie And Joes Key Lime Recipes

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NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Provided by Nellie and Joe's Famous Keylime Juice

Categories     Pie     Lime     Lime Juice     Bake     Milk/Cream

Yield Makes 1 9" pie

Number Of Ingredients 5

1 9-inch graham cracker pie crust
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Whipped cream or meringue and lime slices (for serving; optional)

Steps:

  • Preheat oven to 350°F.
  • Combine milk, egg yolks, and lime juice. Blend until smooth.
  • Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
  • To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
  • This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

KEY LIME PIE MY VARIATION ON NELLIE AND JOE'S



Key Lime Pie My Variation on Nellie and Joe's image

Nellie and Joe's Famous Key Lime Juice comes from Key West. One time I forgot to separate the eggs - pie was fine but no meringue....SO I just sprinkled coconut on top when serving and it was Wonderful!!!

Provided by Ambervim

Categories     Pie

Time 35m

Yield 1 Pie

Number Of Ingredients 5

1 graham cracker pie crust, 9 inch
14 ounces sweetened condensed milk
3 eggs
1/2 cup lime juice (be heavy handed)
cream of tartar

Steps:

  • Preheat oven to 350.
  • Blend milk, egg yolks and lime juice until smooth.
  • Pour filling into pie shell.
  • Bake 15 minutes.
  • Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.
  • Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.
  • OR.
  • Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.

Nutrition Facts : Calories 2699.8, Fat 108.4, SaturatedFat 38.9, Cholesterol 693, Sodium 2085.9, Carbohydrate 383.1, Fiber 4.1, Sugar 310.2, Protein 60.8

KEY LIME NO COOK PIE- NELLIE & JOE'S RECIPE - (3.7/5)



Key Lime No Cook Pie- Nellie & Joe's Recipe - (3.7/5) image

Provided by carolync

Number Of Ingredients 5

Nellie & Joe's Recipes from the Keys
1 can sweetened condensed milk
1/2 cup Nellie & Joe's Key West Lime juice
8 oz. container coolwhip
Graham cracker crust

Steps:

  • Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed. Fold in coolwhip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat. May be garnished with thin sliced pieces of lime.

NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This is not my recipe, but had to share!! It is THE BEST key lime pie I've ever had! The recipe can be found at www.keylimejuice.com. Hope you enjoy it as much as we do!!! The photo is a stock photo of Nellie & Joe's Key Lime Juice...I thought they deserved the credit, besides....our pie was gone before I could get a picture! lol

Provided by Amber Franks @Troopersgirl64

Categories     Pies

Number Of Ingredients 4

1 - 9 inch graham cracker pie crust
1 can(s) (14 oz) sweetened condensed milk
3 - egg yolks, whites not used.
1/2 cup(s) nellie & joe's key west lime juice

Steps:

  • Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
  • **** I make whip cream from heavy whipping cream for this recipe...It's soooo worth it!****

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