EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
PEANUT BUTTER NANAIMO BAR (CANADA)
There are a number of stories as to where this cookie came from. It's thought to be native to Nanaimo, British Columbia (hence the name), and it gained widespread popularity in the 1950s. Whatever its origins, we loved it. We added the twist of peanut butter to make a simple, delicious, no-bake bar cookie that's super kid-friendly and freezes well.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 5 dozen bars
Number Of Ingredients 12
Steps:
- Line an 8 by 8-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge.
- For the cookie: Put the butter in a heatproof medium bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium-low heat. Set the bowl over, but not touching, the water. Once the butter is melted, add the sugar and cocoa, and stir to combine. Add the egg and cook, stirring constantly with a whisk, until warm to the touch and slightly thickened (it should be about the consistency of hot fudge), about 6 minutes. Remove from the heat and stir in graham crumbs, coconut and nuts. Press the dough firmly into the prepared pan. (Save the pan of water for melting the chocolate.)
- For the filling: Beat the butter, peanut butter and confectioners' sugar together in a medium bowl with an electric mixer until light. Spread over the cookie and freeze while you prepare the chocolate glaze.
- For the glaze: Put the chocolate and butter in a medium heatproof bowl, and set over the barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and let cool slightly. (Alternatively, put the chocolate and butter in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue to heat until completely melted, about 1 minute more.). When cool but still runny, pour the chocolate layer over the chilled peanut butter layer and carefully smooth out with an offset spatula. Freeze 30 minutes.
- To serve, remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan using the foil flaps and transfer to a cutting board. Cut into 1-inch squares with a sharp knife. Serve cool or at room temperature.
LUNCH LADY PEANUT BUTTER COOKIE BARS
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 16 cut bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
- Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
- Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
- In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
- Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
- Frosting:.
- In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
NELSON COOKIE BAKE PINK BON BON COOKIES
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly butter, sugar, vanilla.
- Add red food coloring.
- Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
- Mold dough by teaspoonfuls around Maraschino cherry.
- Place cookies about 1 inch apart on parchment lined cookie sheets.
- Bake 12 - 15 minutes or until set but not browned.
- Cool. Dip tops of cookies into Icing.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PEANUT BUTTER NO-BAKE BARS
These bars are perfect for when you're craving a peanut butter cup, but can't quite get to them. Inspired by buckeyes, they have that same fudgy-salty-sweet vibe, but with a layer of caramelized flavor from letting the butter turn golden brown after it melted. You can make these treats in just about any size pan, even a mini muffin tin for that true peanut butter cup feel. Cut them into bars or squares with a knife, or use cookie cutters to make cute shapes if you need a project for the kids. Or even the adults, because that sort of thing never gets old.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 20m
Yield 1 (8-by-8-inch) pan
Number Of Ingredients 8
Steps:
- Make the base: Heat butter in a pot or skillet, letting it melt and bubble and turn brown. It will smell nutty. Add peanut butter, and turn off the heat. (If your nut butter is unsalted, add a pinch of salt.) Stir it all around until the peanut butter melts, then stir in crumbs.
- Sweeten the mix to taste with confectioners' sugar. That could mean 1 cup, but try it as you go.
- Spread the mixture into parchment or foil lined 8-by-8-inch pan, but really, any pan will work.
- Make the topping: Add chocolate chips and coconut oil to a small pot, and melt the chocolate on the stovetop over low heat, stirring constantly. (Alternatively, add to a microwaveable bowl, and microwave in 20-second bursts, stirring in between each one.)
- Spread the melted chocolate over the peanut butter layer. Sprinkle any of the toppings over, and refrigerate until the peanut butter and chocolate layers are set, about 1 hour or so. Cut these into bars or squares with a knife, or use cookie cutters for shapes. (Store in the refrigerator after cutting; they'll melt in a warm room.)
More about "nelson cookie bake peanut butter cup bars recipes"
PEANUT BUTTER CUP COOKIE BARS - INQUIRING CHEF
From inquiringchef.com
4.2/5 (25)Category DessertServings 9Total Time 44 mins
- Preheat the oven to 325° Spray a 9"x9" baking pan with nonstick cooking spray. (You can use an 8"x8" baking pan for thicker bars if you prefer.)
- In a large bowl, whisk together the flour, baking soda, and salt until evenly combined. Set aside.
- In a standing mixer, beat together butter, both sugars, and peanut butter until light and creamy, 3 to 4 minutes.
- Add eggs one at a time, mixing on low between each addition. Add vanilla and mix on low until fully blended, about 1 minute.
PEANUT BUTTER CUP GOOEY COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
4.6/5 (11)Total Time 1 hr 8 minsCategory DessertCalories 206 per serving
- Preheat oven to 350°F. Line a 9x13” baking pan with foil and spray with cooking spray for easy removal.
- Stir together melted butter with both sugars. Add eggs, one at a time, mixing completely. Mix in vanilla extract, salt, and baking soda. Mix flour in slowly. Stir in chocolate chips.
- Pour the sweetened condensed milk into a small bowl and add the peanut butter. Stir until smooth.
- Press half the cookie dough in the prepared pan. (Spray your hands with nonstick cooking spray so it won’t stick to you.) Top the dough with peanut butter cups.
PEANUT BUTTER CUP COOKIE BARS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 355 per serving
- Preheat the oven to 350ºF. Line a 9x13 baking pan with aluminum foil and spray with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter and butter on medium speed until smooth. Add both sugars and mix 1-2 minutes. Add the eggs one at a time, beating for 1 minute after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and add the dry ingredients, mixing until just barely incorporated. Add the peanut butter cups and chocolate chips and mix just a few turns of the mixer, don't overmix at this point. Scrape the dough into the prepared pan and smooth it out.
- Bake for 50 minute or until browned and a toothpick inserted in the center comes out clean. Remove to a rack to cool completely.
NO BAKE PEANUT BUTTER CUP BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO-BAKE PEANUT BUTTER CUP BARS - LILY'S SWEETS
From lilys.com
NO BAKE PEANUT BUTTER BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO-BAKE PEANUT BUTTER CUP SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GRANDMA'S PEANUT BUTTER BARS (NO-BAKE) - THE COUNTRY COOK
From thecountrycook.net
PEANUT BUTTER CHOCOLATE REESE’S BARS RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
PEANUT BUTTER CUP COOKIE BARS - AILEEN COOKS
From aileencooks.com
EASY BAR COOKIES WITH PEANUT BUTTER CUPS - INSPIRED TASTE
From inspiredtaste.net
NO-BAKE PEANUT BUTTER CUP BARS - 12 TOMATOES
From 12tomatoes.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER COOKIE BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
From bakingamoment.com
PEANUT BUTTER CUP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
4 INGREDIENT CHOCOLATE PEANUT BUTTER NO BAKE GRANOLA BARS
From beamingbaker.com
NO BAKE PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BARS
From thestayathomechef.com
THE PIONEER WOMAN’S NO-BAKE PEANUT BUTTER BAR RECIPE
From news.onecountry.com
NO BAKE PEANUT BUTTER CUP BARS - JEN SCHMIDT
From beautyandbedlam.com
NO BAKE REESE'S PEANUT BUTTER BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PEANUT BUTTER CUP GOOEY COOKIE BARS | RECIPE - PINTEREST
From pinterest.com
NO BAKE CHOCOLATE & HONEY PEANUT BUTTER BARS - COOKIES & CUPS
From cookiesandcups.com
THIS RECIPE FOR PEANUT BUTTER CHOCOLATE OAT CUPS IS NO-BAKE AND …
From thekitchn.com
NO-BAKE PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS RECIPE
From thriftyniftymommy.com
NO BAKE PEANUT BUTTER BARS - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER CUP BARS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SHEET PAN PEANUT BUTTER CUP COOKIE BARS - THE BAKING …
From thebakingchocolatess.com
NO BAKE PEANUT BUTTER BARS - RACHEL COOKS®
From rachelcooks.com
REESE'S NO BAKE PEANUT BUTTER BARS | THE RECIPE CRITIC
From therecipecritic.com
THE TOP 10 NO-BAKE BAR COOKIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER CUP BARS {NO BAKE} - REAL LIFE DINNER
From reallifedinner.com
NO BAKE PEANUT BUTTER BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
REESE'S PEANUT BUTTER BARS (WITH PB CUPS!) - AVERIE COOKS
From averiecooks.com
NO BAKE REESE'S PEANUT BUTTER BARS - BAKING YOU HAPPIER
From bakingyouhappier.com
SWEET & SALTY NO BAKE PEANUT BUTTER BARS - COOKIES AND CUPS
From cookiesandcups.com
NO-BAKE PEANUT BUTTER CUP BARS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - JOYFOODSUNSHINE
From joyfoodsunshine.com
6 INGREDIENTS NO BAKE PEANUT BUTTER CHOCOLATE OAT CUPS (VEGAN)
From hungryhappens.net
PEANUT BUTTER CUP COOKIE BARS - THE GUNNY SACK
From thegunnysack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cookies-and-brownies #bar-cookies #dietary
You'll also love