Neptune Salad With Watermelon Shrimp And Strawberry Dressing Recipes

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NEPTUNE SALAD



Neptune Salad image

An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.

Provided by Manda

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 ounces medium pasta shells, cooked and drained
1 (6 ounce) can tuna in water, drained
2/3 cup ranch salad dressing or 2/3 cup fat free ranch dressing
1 1/2-2 tablespoons Salad Supreme dry seasoning
1 dash black pepper
1 dash salt
1 dash garlic powder
2 green onions, chopped
10 cherry tomatoes, halved or 3/4 cup diced tomatoes
1/4 cup diced celery
1/4 cup diced green pepper
1/2 cup frozen green pea, thawed (optional)

Steps:

  • Combine pasta, tuna, and veggies in medium bowl.
  • Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
  • Pour over salad, and mix well.
  • Refrigerate 1-2 hours before serving.

SEAFOOD SALAD RECIPE



Seafood Salad Recipe image

Imitation Crab & Shrimp salad recipe

Provided by Kim

Categories     SALAD

Time 15m

Number Of Ingredients 8

1- 1.5 lb Imitation Crab
4 oz can of tiny shrimp, optional
2-3 green onions, finely chopped
2 Celery stalks diced
1/4 cup of mayonnaise, I use Hellmann's
1/4 cup of sour cream
tsp Salt & Pepper to taste, start with 1/4 tsp each
1/4 tsp to taste of dried dill

Steps:

  • Remove crab from package and separate flakes.
  • Chop and shred the crab in a large bowl.
  • Add all other ingredients and mix well.
  • Refrigerate 2-3 hours or overnight to blend flavors.
  • Serve with crackers for a snack or deli rolls for a crab salad sandwich.

Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar

WATERMELON SHRIMP SALAD



Watermelon Shrimp Salad image

Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 cups green grapes, halved
1 large cucumber, seeded and chopped
1 small navel orange, peeled and sectioned
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/3 cup lemon juice
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.

Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 158mg sodium, Carbohydrate 56g carbohydrate (50g sugars, Fiber 3g fiber), Protein 21g protein.

SHRIMP AND STRAWBERRY SALAD



Shrimp and Strawberry Salad image

This is a very different and delicious salad. I know it sounds strange, but try it, I think you will be pleasantly surprised. This is from our Church cookbook. Serving amount is a guess as it depends on if you are serving this as a main meal or a side.

Provided by Leslie

Categories     Strawberry

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked rice
1/2 lb peeled de-veined shrimp
3/4 cup thinly sliced celery
2/3 cup low-fat mayonnaise
1/2 cup low-fat strawberry yogurt
1 teaspoon dry mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 1/2 cups sliced fresh strawberries
romaine lettuce

Steps:

  • Combine rice, shrimp and celery in a large bowl.
  • Whisk together mayonnaise, yogurt, mustard, lemon juice and salt in a medium bowl.
  • Add yogurt mixture to rice mixture and stir until well combined.
  • Fold in strawberries.
  • Cover and chill until serving time.
  • Arrange lettuce on individual serving plates; top with chilled salad.

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