Sticky Cajun Ribs Recipes
STICKY CAJUN RIBS
Make and share this Sticky Cajun Ribs recipe from Food.com.
Provided by bevs kitchen
Categories Pork
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 190 degrees Celsius/Gas mark 5.
- Shred the lime zest from 1 lime; set aside.
- Squeeze juice of lime into a bowl.
- Stir in the ketchup, golden syrup and Cajun spice.
- Add pork and coat.
- Leave to sit for 2 to 3 hours in refrigerator.
- Grease an oven dish with the oil.
- Add the pork ribs.
- Bake for 35 to 40 minutes, turning once.
- Enjoy.
Nutrition Facts : Calories 892.6, Fat 64.6, SaturatedFat 23.2, Cholesterol 230, Sodium 265.9, Carbohydrate 17.3, Fiber 0.5, Sugar 7.3, Protein 58.8
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
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STICKY OVEN BAKED CAJUN PORK RIBS WITH RICE PILAF
From thecookreport.co.uk
5/5 (2)Total Time 3 hrs 35 minsCategory Main CourseCalories 798 per serving
- Preheat the oven to 90°C. Mix together all the dry rub ingredients and sprinkle over the ribs. Rub into the meat thoroughly. Leave the meat to marinate for as long as you have (I left it for about an hour but the longer the better!). Place all the braising liquid ingredients into a saucepan and heat over a medium heat until the sugar has dissolved. When the meat has finished marinating place in a high sided baking tray and pour over the braising liquid. Place in the oven and cook for 3 hours.
- When the ribs are done, remove from the oven and pour the braising liquid into a small saucepan. Place over a medium-high heat and reduce it by half until you have a sticky glaze. This will take about 15 minutes.
- While the braising liquid is cooking make the rice by placing the rice, stock, cajun spice mix and 1 tbsp of butter into a saucepan and cooking over a medium heat until all the liquid has been absorbed by the rice. Meanwhile, melt the rest of the butter in a frying pan over a medium heat then add the pepper, celery, onion and garlic. Cook until translucent and then add the cooked rice and kidney beans. Sitr through a handful of the coriander and a sprinkling of salt and pepper. Serve the rice topped with the ribs and the sticky glaze.
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