Berry Margarita Recipes

MAMA D'S VERY BERRY MARGARITAS

Mama D's Very Berry Margaritas image

This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.

Provided by Mama Delilah

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups ice
1 cup gold tequila
⅔ cup triple sec
½ cup orange juice
⅔ cup frozen strawberries
⅔ cup frozen blueberries
⅔ cup frozen raspberries
3 tablespoons white sugar

Steps:

Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 26.6 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3.3 mg, Sugar 22.7 g

BLACKBERRY MARGARITAS

Blackberry Margaritas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pints fresh blackberries
1/4 cup sugar
Juice of 1/2 lime
2 cups sugar
Zest of 3 limes
1 lime wedge
2 cups tequila
1/2 cup triple sec
1/2 cup sugar
2 limes
Ice

Steps:

For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

MIXED BERRY MARGARITA

Mixed Berry Margarita image

Colorful Mixed Berry Margaritas. Loaded with fresh blueberries, cherries and blackberries. A fun twist on the original!

Provided by Kelley Simmons

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

1/4 cup mixed berries (I used blueberries, cherries (frozen) and blackberries.)
1 ounce simple syrup
2 ounces fresh squeezed lime juice
2 ounces tequila
ice for serving
berries for garnish (if desired)

Steps:

Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
Add berries and simple syrup to the glass and muddle.
Stir in lime juice and tequila.
Top with ice and garnish with fresh berries if desired.
Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.

Nutrition Facts : Calories 241 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

FOUR BERRY MARGARITAS

Four Berry Margaritas image

I love to whip up a few batches of homemade margarita mix to give to all of my cocktail-loving friends. I used to let it simmer away on the stove, but now, I use my slow cooker. -Vianney Rodriguez, XXXXXXXX, XXXXXXXXX

Provided by Taste of Home

Time 4h10m

Yield 56 servings (14 cups margarita mix).

Number Of Ingredients 10

Ingredients

12 cups water
3 packages (12 ounces each) frozen unsweetened mixed berries, thawed
3 cups sugar
2 cinnamon sticks (4 inches)
2 cups fresh lime juice
EACH SERVING:
Lime wedge
1 tablespoon kosher salt
1 ounce tequila blanco
1 ounce Cointreau or orange liqueur

Steps:

Combine water, berries, sugar, and cinnamon in a 5- or 6-qt. slow cooker. Cook, covered, on low until berries are tender, 4-6 hours. Press through a cheesecloth-lined fine-mesh strainer into a bowl; discard pulp, seeds and cinnamon sticks. Cool cooking liquid completely. Stir in lime juice. Cover and refrigerate up to 2 weeks., For each serving, using lime wedge, moisten the rim of a margarita or cocktail glass. Set aside lime wedge for garnish. Sprinkle salt on a plate; dip rim into salt. If desired, fill glass with ice; set aside. Discard remaining salt on plate., Fill a cocktail shaker three-fourths full with ice. Add 1/4 cup berry mixture, 1 oz. tequila and 1 oz. Cointreau; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with reserved lime wedge. Serve immediately.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

BERRY MARGARITA

Berry Margarita image

Make and share this Berry Margarita recipe from Food.com.

Provided by Shelby Jo

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces tequila
4 ounces triple sec
4 ounces freshly squeezed lime juice
2 cups berries (strawberry, blueberry & raspberry, mixed, frozen)
1 cup ice

Steps:

coat rim of glass with fine sugar.
Combine all ingredients in a blender, blend until frothy.
Fill glass and garnish with a fresh berry or lime slice.

FROZEN LEMON AND MIXED BERRY MARGARITA

Frozen Lemon and Mixed Berry Margarita image

Provided by Marcela Valladolid

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pints lemon sorbet
2 cups mixed frozen berries, thawed
1/2 cup tequila anejo

Steps:

Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.

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