Nestle Easy Double Chocolate Chip Brownies Recipes

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a small saucepan, combine butter, sugar, and water.
• Bring just to a boil, then remove from heat.
• Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
• Stir until morsels melt and mixture is smooth.
• Transfer to a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Gradually blend in flour mixture.
• Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
• Spread into a greased 9-inch square baking pan.
• Bake 30 to 35 minutes.
• Cool completely.
• Cut into 2 1/4-inch squares.

NESTLE EASY DOUBLE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350F. Grease 13 x 9 inch baking pan. Melt 1 cup chocolate chips and butter in large, heavy-duty, saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup chocolate chips. Spread into prepared baking pan. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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Steps:

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)
• Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
• Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

EASY DOUBLE CHOCOLATE CHIP BROWNIES

Steps:

• PREHEAT oven to 350°F.
• Grease a 13x9-inch baking pan.
• MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
• Remove from heat.
• Stir in eggs.
• Stir in flour, sugar, vanilla extract and baking soda.
• Stir in remaining morsels and nuts.
• Spread into prepared baking pan.
• BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack.