Nestles Dipped Fruit Recipes

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NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES



NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies image

America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 25m

Yield 48

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
1 cup chopped nuts*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g

NESTLE'S DIPPED FRUIT



Nestle's Dipped Fruit image

from the back of a package of Nestle Toll House Premier White Morsels...placed here for safekeeping!

Provided by CookinwithGas

Categories     Fruit

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 3

12 ounces NESTLÉ® TOLL HOUSE® Premier White Morsels (2 cups white chocolate chips)
2 tablespoons vegetable shortening (Crisco)
24 pieces fresh fruit, bite-size (rinsed and patted dry) (optional)

Steps:

  • Line a baking sheet with waxed paper.
  • Nuke white chocolate chips with white Crisco in a medium, uncovered microwave-safe bowl on med-hi (70%) power for 1 minute; stir.
  • If necessary, nuke in additional 10-15 second increments, stirring after each increment, until melted.
  • Dip the fruit into the melted morsels, gently shake off excess and place on lined baking sheet to set.
  • The fruit is listed as optional since you may use any kind of fruit, so the nutritional data is for the chocolate "sauce" only.

Nutrition Facts : Calories 85.8, Fat 5.6, SaturatedFat 3.1, Cholesterol 2, Sodium 12.8, Carbohydrate 8.4, Sugar 8.4, Protein 0.8

CHOCOLATE DIPPED STRAWBERRIES



Chocolate Dipped Strawberries image

My son asked me to make some of these to take on a picnic to impress his girlfriend. I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have found any good chocolate can be used but the Melts or chips are easier to melt, you can use either dark, white or milk chocolate depending on you taste. I also dip some of the strawberries in chopped nuts or sprinkles after dipping in chocolate for a great effect. Preparation time includes setting of the Strawberries.

Provided by Tisme

Categories     Strawberry

Time 55m

Yield 12 serving(s)

Number Of Ingredients 2

12 strawberries, with stalks on
1 1/2 cups chocolate chips

Steps:

  • Cover an oven tray with foil or baking paper.
  • Wash the strawberries and dry them thoroughly on paper towels.
  • Melt the Melts according to instructions on the packet, or if using chocolate melt in double boiler or in the micriwave on low.
  • Holding the strawberries by the stalk, dip them into the Melts. Place on the tray.
  • Leave to set.
  • Serve immediately, or refrigerate and use within 4 hours.
  • NOTES~ It is important that the surface of the strawberries are not wet from washing, as this will prevent the chocolate sticking to the fruit. The strawberries must be at room temperature for dipping as the chocolate sets more evenly and doesnt lift from the strawberry. Chocolate dipped Strawberries are best done just before serving as humidity can also be chocolate dipped fruits worst nightmare, but can be left for up to 24 hours in the fridge.

Nutrition Facts : Calories 104.6, Fat 6.3, SaturatedFat 3.7, Sodium 2.4, Carbohydrate 14.3, Fiber 1.5, Sugar 12, Protein 1

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