Nettie Cronishs Wasabi Spread Recipes

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CREAMY WASABI SPREAD



Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

WASABI CREAM



Wasabi Cream image

I have a brother and niece who loves this especially on seared ahi tuna.

Provided by barbara lentz

Categories     Spreads

Time 15m

Number Of Ingredients 7

1 c heavy cream
2 Tbsp sour cream
1 Tbsp wasabi powder more or less to taste
2 tsp rice vinegar
3 Tbsp sugar
1 tsp fresh lemon juice
1/4 tsp sea salt

Steps:

  • 1. Beat all ingredients until stiff peaks form. Keep in refrigerator

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